Random Hash pic to get us underway…
So, by 6:15, I was ready to hit the smokeshops again. By 6:30 I was ordering
2 grams of Cheese from Basjoe. I had asked for the Terminator, but they were all out, as they were with the Iceolator and the Bas Special. No problem, the Cheese was very good,
€ 12 a gram, but very good none the less.
I took this opportunity to break in the new pipe. It hits like a champ. A couple more doobies and I was off once more.
Bluebird is two minutes away, and their tobacco smoking room would be perfect for finishing off the Polm from De Graal. That was my next stop.
I was served by the dude with the perm, and he was in a good mood
! Smiling away and relatively chatty.
I bought the
Mexican Diablo, 1.1 grams for €12:50 and settled down on the hella-comfy couch to smoke some Hash.
Pic of the Mexican Diablo.
After consuming the last of the polm, and another doobie of various leftover baggies, I was good for food.
Burger bar again, this time I had some fries too. Hunger quelled, I took another long stroll around the Jordaan area. I stopped at a bench and smoked a ready rolled spliff I found in a pocket. Bonus!
The last stop of the night was
Hunters, just down from my hotel. I procured a couple of grams of the much lauded
NYCDiesel.
Simply put, as good a Diesel as I’ve ever had. Very fuel-y taste. As Stu1976 correctly states, smells like baby sick!
I understand some folks don’t like this herb, I’ve met quite a few. However, I do, and this was a prime sample.
€ 11 a gram I think.
A little while later, I retired back to the hotel and rolled up 6 spliffs, then marked the strain name on the roaches. The reason?
There were 10 Londoners getting in first thing tomorrow morning, and I was intent on getting them all as stoned as possible, as quickly as possible.
Picture of one of the Hash doobies I rolled for Pauli Wallnuts.
My nightcap was Basjoe cheese mixed with King Hassan from Katsu. A proper heavy spliff that was…..
