whats everyone having for dinner tonight?

ftcarer · Post by **ftcarer** » Fri 23rd Apr 2010 08:37 pm

Sausage omelette & chips

cantona7 · Post by **cantona7** » Fri 23rd Apr 2010 10:10 pm

I just got out of the hospital so my first real meal in 3 days will be beef short ribs, baked potato and veggies. possibly Tylenol pm for desert.

cattales1960 · Post by **cattales1960** » Fri 23rd Apr 2010 10:42 pm

cantona. I hope your ok. I know them hospital stays can be a bummer. Enjoy that wonderful sounding meal.

We are having pulled pork from the crockpot and a tossed salad. yum. If your wondering why Im not including a carb in that is I had Sushi for lunch

cantona7 · Post by **cantona7** » Fri 23rd Apr 2010 11:26 pm

cattales1960 wrote:cantona. I hope your ok. I know them hospital stays can be a bummer. Enjoy that wonderful sounding meal.

We are having pulled pork from the crockpot and a tossed salad. yum. If your wondering why Im not including a carb in that is I had Sushi for lunch

just a routine septoplasty to help me breathe through my nose. the service at the hospital was questionable though. pulled pork is awesome so enjoy your meal too. gotta love crockpots!

cantona7 · Post by **cantona7** » Sat 24th Apr 2010 11:33 pm

jambalaya with smoked sausage and leftover korean ribs and a fruit and veggie. maybe some powerade to drink?

Pauli Wallnuts · Post by **Pauli Wallnuts** » Sun 25th Apr 2010 12:45 am

had chicken kievs (from waitrose) & proper home made mash potato, washed down with some coppela apple juice

cantona7 · Post by **cantona7** » Sun 25th Apr 2010 02:33 am

Pauli Wallnuts wrote:had chicken kievs (from waitrose) & proper home made mash potato, washed down with some coppela apple juice

sounds delicious!

Pauli Wallnuts · Post by **Pauli Wallnuts** » Sun 25th Apr 2010 06:07 pm

@cantona, it was

got the barby going right now, & i mean proper barby or 'souvlakia' as us bubbles call it

not just sausages & burgers

cantona7 · Post by **cantona7** » Sun 25th Apr 2010 07:35 pm

Pauli Wallnuts wrote:@cantona, it was
got the barby going right now, & i mean proper barby or 'souvlakia' as us bubbles call it not just sausages & burgers

give that bbq hell wallnuts! i love me some bbq!

for me a proper bbq looks something like this

http://www.amazon.com/gp/product/B001IVXT0S

not that expensive but has to be wood fire. i went to boarding school in tx and hated every min of it..but we had bbq out of a mesquite wood fire bbq and it was friggen delicious. brisket, smoked sausage, ribs you name it. i've got a gas powered weber though. not the same but i use it as much as possible for steaks, fresh seafood and alot of other stuff. love grilling!

tonight im prob having chicken fried steak though.

Pauli Wallnuts · Post by **Pauli Wallnuts** » Sun 25th Apr 2010 10:08 pm

cantona7 wrote:
Pauli Wallnuts wrote:@cantona, it was
got the barby going right now, & i mean proper barby or 'souvlakia' as us bubbles call it not just sausages & burgers
give that bbq hell wallnuts! i love me some bbq!

for me a proper bbq looks something like this

http://www.amazon.com/gp/product/B001IVXT0S

not that expensive but has to be wood fire. i went to boarding school in tx and hated every min of it..but we had bbq out of a mesquite wood fire bbq and it was friggen delicious. brisket, smoked sausage, ribs you name it. i've got a gas powered weber though. not the same but i use it as much as possible for steaks, fresh seafood and alot of other stuff. love grilling!

tonight im prob having chicken fried steak though.

$3500 on a barbecue

imo a waste of money, if your after a biggy like that, get a barrel, angle grinder it in half, stick on 2hinges, weld on a 50p handle, then weld together v shaped legs (or 4x4 wood frame if you cant get hold of a welder), thats it done & if you didnt pay for the barrel (which you shouldn't have to, garages will usually give u 1for gratis) the whole thing will cost u less than $20, this is what all the rastas use @the notting hill carnival, & my uncle uses 1@ his clay pigeon shooting range,

cantona7 · Post by **cantona7** » Sun 25th Apr 2010 10:12 pm

Pauli Wallnuts wrote:
cantona7 wrote:
Pauli Wallnuts wrote:@cantona, it was
got the barby going right now, & i mean proper barby or 'souvlakia' as us bubbles call it not just sausages & burgers
give that bbq hell wallnuts! i love me some bbq!

for me a proper bbq looks something like this

http://www.amazon.com/gp/product/B001IVXT0S

not that expensive but has to be wood fire. i went to boarding school in tx and hated every min of it..but we had bbq out of a mesquite wood fire bbq and it was friggen delicious. brisket, smoked sausage, ribs you name it. i've got a gas powered weber though. not the same but i use it as much as possible for steaks, fresh seafood and alot of other stuff. love grilling!

tonight im prob having chicken fried steak though.
$3500 on a barbecue imo a waste of money, if your after a biggy like that, get a barrel, angle grinder it in half, stick on 2hinges, weld on a 50p handle, then weld together v shaped legs (or 4x4 wood frame if you cant get hold of a welder), thats it done & if you didnt pay for the barrel (which you shouldn't have to, garages will usually give u 1for gratis) the whole thing will cost u less than $20, this is what all the rastas use @the notting hill carnival, & my uncle uses 1@ his clay pigeon shooting range,

3500 dollars IS a waste of money unfortunatly thats the only photo i could find. but you get the idea. a proper wood burning smoke stack barrel shaped bbq can be purchased at walmart or fred meyer for like $350

for me it doesn't have to be big either. just has to be wood burning or atleast charcoal but wood is best for flavor. its kinda like how i am with bongs..im not picky but if avail it has to be glass on glass.

boneymaroni · Post by **boneymaroni** » Mon 26th Apr 2010 03:40 am

As a native of southern Georgia, I invite anyone who enjoys Texas style barbeque to go fuck themselves.

cantona7 · Post by **cantona7** » Mon 26th Apr 2010 04:44 am

boneymaroni wrote:As a native of southern Georgia, I invite anyone who enjoys Texas style barbeque to go fuck themselves.

curb your enthusiasm..diff strokes for diff folks. i love bbq of all types but brisket kicks ass. hope no one comes in saying they prefer ny style pizza haha

BigRigRob · Post by **BigRigRob** » Mon 26th Apr 2010 04:56 am

boneymaroni wrote:As a native of southern Georgia, I invite anyone who enjoys Texas style barbeque to go fuck themselves.

Come on now, Georgia BBQ?, who you trying to fool?

Toker70 · Post by **Toker70** » Mon 26th Apr 2010 03:56 pm

BBQ tonight,chicken breasts,half pounders and ribs havent decided on marinade yet
Oh and garlic baby spuds