whats everyone having for dinner tonight?

Ghost · Post by **Ghost** » Wed 24th Mar 2010 06:28 pm

Sausages,mash potatoe and beans, covered in Tommy K

Boner · Post by **Boner** » Wed 24th Mar 2010 06:56 pm

Some home made pork brochettes, shoved in a pitta (lightly toasted) with some salad, coleslaw and Cholula sauce.

Sir Niall of Essex-sire · Wed 24th Mar 2010 11:19 pm

Because i had to go see a movie tonight ( Bounty Hunter, don't go it's shit)

Popcorn and Nachos.

HerrÃ–veri · Post by **HerrÃ–veri** » Thu 25th Mar 2010 04:23 pm

Some chicken breast in red wine sauce, wild rise and ratatouille. Self-made from raw ingredients. Always gotta spare some wine for the chef too

Boner · Post by **Boner** » Thu 25th Mar 2010 04:43 pm

I'll be having home made french bread piza tonight, pepperoni will be the topping of choice.

Ghost · Post by **Ghost** » Thu 25th Mar 2010 07:23 pm

Homemade pork mince and onion balls, spageheti and garlic bread, i wish the wife handled my balls like that, shear art of rolling those babies.

Newbie 2 dah Dubbie · Thu 25th Mar 2010 08:04 pm

Pork chops wrapped in bacon - side of Bok Choy and Shitaki mushrooms - maybe some rice

SkinAnother · Post by **SkinAnother** » Thu 25th Mar 2010 08:15 pm

CHICKEN DIPPERS!!!!!

ftcarer · Post by **ftcarer** » Thu 25th Mar 2010 08:28 pm

Falafel & vegetable rice

cantona7 · Post by **cantona7** » Thu 25th Mar 2010 10:32 pm

roast beef
yorkshire pudding
and veggies and for desert a fruit salad consisting of fresh strawberriesm kiwis, blackberrys,blueberrys and mellon.

Boner · Post by **Boner** » Thu 25th Mar 2010 10:36 pm

cantona7 wrote:roast beef
yorkshire pudding

It isn't sunday.

cantona7 · Post by **cantona7** » Thu 25th Mar 2010 11:01 pm

true.

Sir Niall of Essex-sire · Thu 25th Mar 2010 11:29 pm

That old English Classic,

Pot Noodle.

I feel like a student again.

cantona7 · Post by **cantona7** » Thu 25th Mar 2010 11:54 pm

Having my desert. A 1 gram joint of what I now believe to be og kush. Bought a half here in la for 140 bucks . 6 pounds a gram for you guys. It's lovely stuff

Ghost · Post by **Ghost** » Fri 26th Mar 2010 07:28 pm

Good old fish + chips