we should be ashamed of ourselves :(

Marco · Post by **Marco** » Tue 20th Jul 2010 05:28 pm

bluelaru wrote:God ... you guys miss so much

I said pretentious ....

Fancy dosent equal Good.

I guess your rarefied intellect is just too much for ACD.

bluelaru · Post by **bluelaru** » Tue 20th Jul 2010 05:30 pm

Marco quit being an ass

bluelaru · Post by **bluelaru** » Tue 20th Jul 2010 05:54 pm

I just googled for closed michelin resturants

here are some of what I found

http://www.dailymail.co.uk/news/article ... oncey.html

exert

'But just after winning it, the owner said he wanted to change the whole concept of the restaurant.

'He wants to change it into a pub and serve burgers and chips. He mentioned the reason was that it would generate more income and we would get a higher clientele base.

Read more: http://www.dailymail.co.uk/news/article ... z0uF1HdyI4

More....

http://www.lasvegassun.com/news/2010/ma ... azzo-rest/

From Scotland

http://findarticles.com/p/articles/mi_q ... n13960985/

QueenMab · Post by **QueenMab** » Tue 20th Jul 2010 07:25 pm

Don't feel so bad, you're not alone! My bestie works in a top restaurant as well, and she eats filthily gross food when she's stoned/drunk as well. I think chefs are worse than others, because you're so used to combining unusual flavours that your stoned chef mind still wants to combine odd things. It just takes a turn down a dark alley somewhere along the way...

The worst thing I've ever had was a chicken breast stuffed with bread and bell pepper stuffing (which has been fried in butter). The whole thing was wrapped with bacon and topped with cheese. *shudders* It took 3 of us to finish ONE chicken breast, and none of us were able to eat anything the next day.

Marco · Post by **Marco** » Tue 20th Jul 2010 07:54 pm

bluelaru wrote:I just googled for closed michelin resturants

here are some of what I found

http://www.dailymail.co.uk/news/article ... oncey.html

exert

'But just after winning it, the owner said he wanted to change the whole concept of the restaurant.

'He wants to change it into a pub and serve burgers and chips. He mentioned the reason was that it would generate more income and we would get a higher clientele base.

Read more: http://www.dailymail.co.uk/news/article ... z0uF1HdyI4

More....

http://www.lasvegassun.com/news/2010/ma ... azzo-rest/

From Scotland

http://findarticles.com/p/articles/mi_q ... n13960985/

Not sure your point. Eat at any Michelin starred restaurant in France and you will experience culinary bliss.

Mecha Gandhi · Post by **Mecha Gandhi** » Wed 21st Jul 2010 11:10 am

Mighty White sliced bread + Walkers Cheese & Onion crisps + Cadbury's Dairy Milk = awesomely wrong super stoner sandwich

iforgot · Post by **iforgot** » Wed 21st Jul 2010 10:17 pm

Mecha Gandhi wrote:Mighty White sliced bread + Walkers Cheese & Onion crisps + Cadbury's Dairy Milk = awesomely wrong super stoner sandwich

I've already done it but i wasn't high or drunk, it was so satisfying

DanFromUk · Post by **DanFromUk** » Mon 26th Jul 2010 09:49 pm

cheese toastie lol mmmm

iforgot · Post by **iforgot** » Mon 9th Aug 2010 01:26 am

DanFromUk wrote:cheese toastie lol mmmm

Bacon baps with brown sauce

islandgurl · Post by **islandgurl** » Mon 9th Aug 2010 01:28 pm

stuart1976 wrote:a one handed chef can still cook fantastic food it just might take a little longer

And taste saltier. I will not expound

Cisco · Post by **Cisco** » Mon 9th Aug 2010 03:00 pm

islandgurl wrote:
stuart1976 wrote:a one handed chef can still cook fantastic food it just might take a little longer
And taste saltier. I will not expound

Tee Hee ha ha