Say CHEESE!!!!!!

excitableone · Post by **excitableone** » Fri 27th Aug 2010 06:48 pm

Here in the wonderful city of Las Vegas we have some pretty damn good marijuana, i mainly hook up with kushes i.e Bubba kush, Purple kush, headband, etc.... I've had ak-47,blueberry,train wreck, etc.... BUT i have never seen any cheese strains yet?!?!?!?!?! I've noticed the cheeses are pretty damn popular and seem to always get rave reviews from posters i know here and channels...SO my question is what cheese variety do you prefer and from which shop??? I wanna try Barney's blue cheese i know that much, but what else? Thanks in advance......

bigs · Post by **bigs** » Fri 27th Aug 2010 07:05 pm

blue cheese from greenplace or willie wortel (haarlem)
Cheese from hgf (but check quality first), if not Dampkring

excitableone · Post by **excitableone** » Fri 27th Aug 2010 07:11 pm

Thanks Bigs, being i'm very close to hgf i'll go check their cheese out...Im gonna attempt to visit Haarlem this trip as well...

CHELSEA_SMOKERS_SOCIETY · Fri 27th Aug 2010 07:13 pm

bigs wrote:blue cheese from greenplace or willie wortel (haarlem)
Cheese from hgf (but check quality first), if not Dampkring

yeah the cheese from HGF was ledgendary in 2008ish, but in lrecent july it wasnt the same, and the (excellent) staff were honest enough to say that its not what it was. i think HGF deserves respect for being honest in that respect.

you wouldnt kick it out of bed mind you, but its not the same batch

baked · Post by **baked** » Sat 28th Aug 2010 12:19 am

i personally like big buddah cheese from dampkring or cheese from basjoe!

Cal X · Post by **Cal X** » Sat 28th Aug 2010 06:33 am

This last June Basjoe and Extreme Coffee Shops both had very good Cheese, as good as Homegrown Fantasy used to have. If you like the Big Buddha Cheese, Coffee Shop Biba sells some good samples of that; at 8.00 euro per gram. I prefer the H.G.F version, (Basjoe & Extreme), which has more Sativa characteristics.

Uncle Ron · Post by **Uncle Ron** » Sat 28th Aug 2010 08:38 am

CHELSEA_SMOKERS_SOCIETY wrote: yeah the cheese from HGF was ledgendary in 2008ish, but in lrecent july it wasnt the same, and the (excellent) staff were honest enough to say that its not what it was. i think HGF deserves respect for being honest in that respect.
you wouldnt kick it out of bed mind you, but its not the same batch

From what I heard, the loss of the mother plant is why the strain has changed. I do agree that their 2007-8 offerings were outstanding, especially when compared to what other shops were offering. Just an opinion.

I think we will continue to see hybridized cheese strains like White, Blueberry, Strawberry, Lemon, etc... but I think it will be some time before we see another 'old school' variety. Takes time to back cross, stabilize, and all that. Also just an opinion.

excitableone · Post by **excitableone** » Sat 28th Aug 2010 09:44 pm

thanks again for the info everyone, i will gladly be testing each variety of cheese i encounter that looks good...Well cheese and MANY other wonderful strains... Can't wait to report to everyone, i plan on doing a daily post live from the Dam....Look out!!!

xXEXCALABERXx · Post by **xXEXCALABERXx** » Mon 30th Aug 2010 12:48 am

The closest youll get to the uk vars is at bagheera. i always have a gander at cheese on offer n this was by far the cheesiest of the lot and quite strong too.

Big dudahs version the afgani used is too prominant n mellows out that taste which is what makes this strain unique and he has used that cheese in his crosses when he supposedly has the exodus cut ??? just lazy

bundee1 · Post by **bundee1** » Wed 29th Sep 2010 04:00 am

I had the big buddha cheese from Grey Area this weekend and I wasnt impressed. Slight fruit flavor, no cheese and a little harsh.

Super-Scouser-Haze · Wed 29th Sep 2010 11:08 am

this blue cheese in a coffeeshop called "BEN" was one of the best smokes i had over the weekend. id never heard of the coffeeshop before but i was quite good to be honest.

Simon · Post by **Simon** » Wed 29th Sep 2010 11:14 am

i think chiesel is a really nice plant and a nice smoke. you can smell both parents, and still it forms something new

Boner · Post by **Boner** » Wed 29th Sep 2010 11:23 am

Simon wrote:i think chiesel is a really nice plant and a nice smoke. you can smell both parents, and still it forms something new

Agreed especially if it's the right balance, I grew one out that had that typical NYCD smell and taste but with the kick of the Cheese to add to it's strength, shame I didn't clone/keep her.

I've just started a load of differant cheese seeds off including Blue Cheese, Chiesel, Chunky Cheese and Bubble Cheese.

craig bell · Post by **craig bell** » Wed 29th Sep 2010 11:24 am

MMMMmmmmm my mouths watering talking about all them cheeses. But yeah last time we went was june 2010. And bagherras cheese was outstanding we also bought some from hgf but werent to impressed alright but nothing to rant and rave about.

craig bell · Post by **craig bell** » Wed 29th Sep 2010 11:26 am

Super-Scouser-Haze wrote:this blue cheese in a coffeeshop called "BEN" was one of the best smokes i had over the weekend. id never heard of the coffeeshop before but i was quite good to be honest.

where abouts is that cs Ben