ZBeebs wrote:Cisco wrote:Whats your process please ? I tried to do a run with fresh frozen and it basically just turned into a big soggy wet mess , which caused blow back . Also surely your somehow catching some kind of water/ice particles in the oil ? Would be interested as Iv got a full plant in the freezer and no bags etc to process , after my first attempt at BHO with it Iv kinda been put off Thanks man
I freeze the fresh material, then run it through a small food processor to chop it up. Then I put it back in the freezer for an hour or two. I then pack it into one of my tubes... the old one is PVC, and instead of a coffee filter over the end I use a cap with holes drilled in it that gets duct taped to the tube, with a small piece of coffee filter inside the cap covering the hole, so no blowouts. The new tube is stainless steel, and I use a metal mesh over the coffee filter on the open end so again, no blowouts that way either.
Never had a problem with water or ice particles in the oil.
When I first read about using wet material, I began to cringe. As I read further, the cringe subsided.
I've only used dry material, but this method sounds interesting. What interests me most is the possible difference in the flavor profile.
As for water or ice particles in the oil (not sure how ice would pass through filter), it's good to avoid excess moisture but this shouldn't be a "significant" problem because it will evaporate, length of time depending on method of cure.
ZBeebs, when using the food processor, what is the PITA factor, meaning how much of a (P)ain (I)n (T)he (A)ss is it to recover ALL material?
I've yet to give the Queen Bee a workout, so the next opportunity I will give this method a go.
This got me to thinking...
Process the fresh materials in a food dehydrator, removing most moisture before freezing.
Remove from freezer, chop using food processor, refreeze or blast away...
...
Edit - In regards to the flavor profile, fresh trichomes vs aged, exposure to environment, etc...