Thanks Trad, it just ain't the same without everyone here at ACD!Trad wrote:Great report HD. Thanks for taking the time to involve us all..![]()
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A quick look back through pictures:
SUNDAY, ARRIVAL DAY...
http://i240.photobucket.com/albums/ff26 ... CN1053.jpg
http://i240.photobucket.com/albums/ff26 ... CN1054.jpg
It's cold...hovering around freezing but the humidity actually makes it feel warmer because we're blessed with no wind and periodically sunny skies. VERY periodic, but when it shines it shines bright!
HILL STREET BLUES ON THE MARKET
First stop since Basjoe's and Baghera were both still closed when I ventured out for the all-important first smoke of the trip (unfortunately, for the 2nd time in a row I was stag!).
Menu...
http://i240.photobucket.com/albums/ff26 ... CN1059.jpg
http://i240.photobucket.com/albums/ff26 ... CN1060.jpg
And their stash!
http://i240.photobucket.com/albums/ff26 ... CN1061.jpg
Himalaya Gold...
http://i240.photobucket.com/albums/ff26 ... CN1055.jpg
http://i240.photobucket.com/albums/ff26 ... CN1057.jpg
http://i240.photobucket.com/albums/ff26 ... CN1064.jpg
http://i240.photobucket.com/albums/ff26 ... CN1065.jpg
http://i240.photobucket.com/albums/ff26 ... CN1067.jpg
http://i240.photobucket.com/albums/ff26 ... CN1068.jpg
http://i240.photobucket.com/albums/ff26 ... CN1069.jpg
The family of swans outside our apartment, fighting the ice!
http://i240.photobucket.com/albums/ff26 ... CN1062.jpg
LOOKING BACK ON THE HIMALAYA GOLD...
I have to say, outside the iceo's the the butters, this has to be THE most unique hasj in the damn. It's a black hasj masquerading as a Moroc. From what I can tell it's made Rif style with sieving and pressing but with the North Indian / Nepalese style bud (more Indian, I'd say, the spice gives it away!) so that it breaks up like a good Moroccan hasj, even smells off the light like one too. But soon the taste and bake give it away revealing its true nature!
Why no repeat purchases? Well, we did start off with over 2 grams to start but its uniqueness also lends itself to an almost novelty hasj - I mean HIGH quality novelty but once I started to taste the true Moroc's and Nepalese I was reluctant to return during a week long stay. If we lived over in the 'dam, it would most likely be a couple of grams every couple of weeks or so...
-hd
I'd rate it