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Kermit wrote:Where its says quality Hash does anyone know what it would be for ICEo? or shall i just stick 10gs in and see?

Would not reccomend anyone to put 10g of Iceo in and then think its not enough so stuck 5g of weed in too.

People that have cakes and they dont work then this is your answer.

Kermit wrote:

Kermit wrote:Where its says quality Hash does anyone know what it would be for ICEo? or shall i just stick 10gs in and see?

Would not reccomend anyone to put 10g of Iceo in and then think its not enough so stuck 5g of weed in too.

People that have cakes and they dont work then this is your answer.

Crazy frog

zesty...have agreat trip

Really made me laugh that as it reminded me of a past Dam trip. A non smoking mate was with us 3 smokers in Hill Street Blues. Noting he looked a little bored I offered to roll him 1, nedless to say as a non smoker he chose to stick to his beer. Well why not have a cake I tell him, not paying €5 for that he says. So me mike and chris get a little change out of our pocket and chipped in to get him 1. Went down well and tells us he cant taste anything but chocolate and he's so happy it was us who wasted €5. Nothing half hour later so I nip down the other end of the bar and ask how much is in them, give or take about half gram the guy told me. I just smilled and thought 1 more beer for the road.

The bulldog hotel was only a 5 min walk away from HSB, took us over half a fuckin hour to drag 22 stone of dead weight back there after he collaspsed just 30 secs in the fresh air lol.

sounds like the end of kongo's first attempt at Basjoe space cake
Fortunately, he weighs "only" 110kg (17.3 stone)

love the thread loads of good advice but im going to be making some butter from the shake from a blue cheese grow there will be plenty to use , only problem all the quantities quoted are from bud or hash any one made some using shake if so any recomendations of how much to ad to the butter will be appreciated , oh and ive already been told all of it , so any one got any good recomendations on how much or less strong it will be ?

just reading through this post reminds me how incredibly unpredictable the stone is with eating, it doesnt seem to matter how you dose it or measure it out, youre on a rollercoaster ride and thats that.....

I was wondering about iso cakes myself recently, has anyone here ever done any? I can only assume a microscopic amount would do....and presumably its a complete wipeout job?

I'm going to make some iso butter on my next trip, and will report back. (3 weeks- yay!)

Shake- I usually use about 1/8-1/4oz shake per 1/4 lb of butter American, or 4-8 g per 110g butter EU.

wow , when i made butter last year i used 1/4 lb of sour desiel shake, and 2 lbs of butter, i thought they were strong

I make the butter super strong, because I'm a flavor snob, and then it's only like 1/2tsp of butter per dose. The cook-in-water, strain method is key when you do it like I do, or the butter is super skunky.

If ur putting it in a cake mix should you melt the weed with the butter for the cake mix, or just add ground up weed into the mix?

DanFromUk wrote:If ur putting it in a cake mix should you melt the weed with the butter for the cake mix, or just add ground up weed into the mix?

in the butter, 100%.

so do the method with the water, butter and ground up green? only wanna make 6 for myself, how much u think i should put in, its quality bud im using.

The problem i have is that its a curpake mix (betty crocker) and it says oil instead of butter.

DanFromUk wrote:so do the method with the water, butter and ground up green? only wanna make 6 for myself, how much u think i should put in, its quality bud im using.

yep, that method.

it depends on how many times youll have the cakes. cup cakes go stale pretty quick. will last a week max, and theyll be minging by then any way. so dont make too many too strong, otheriwse youll waste it.

put 0.2 g per cake. thats what the cakes in amsterdam have in them. then you can have two in a session. and be weeeeell high, for maybe three seperate sittings.

DanFromUk wrote:The problem i have is that its a curpake mix (betty crocker) and it says oil instead of butter.

then i would follow the recipe, but go light on the oil, and add a chunk of your canna-butter as a replacement. melted butter is essentially an oil any how.

lets us know how it goes