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Re: best cheese?

Posted: Sat 29th Jan 2011 06:18 pm
by howden01
my best is big buddha cheese you can get it from grey area really nice,fruity pungent smell mmmm :mrgreen:

Re: best cheese?

Posted: Sun 30th Jan 2011 07:36 am
by TwoCanucks
This list starts and ends with BB Cheese from Green Place.

Nuff said. enjoy.

Re: best cheese?

Posted: Sun 30th Jan 2011 10:39 am
by corby_smokers
thanks 4 all ur info every1 off 2moro 2 get tryin a few out :D

Re: best cheese?

Posted: Sun 30th Jan 2011 11:42 am
by Simon
2 man e numb R´s 2 read 4 me

basjoe had some nice cheese about a year ago, it was really nice and sticky

Re: best cheese?

Posted: Sun 30th Jan 2011 04:47 pm
by Uncle Ron
Simon wrote:2 man e numb R´s 2 read 4 me

basjoe had some nice cheese about a year ago, it was really nice and sticky
I was there last week and they had some delicious Big Buddha for 12e/gm. Very tasty and the effects are spot on.

Re: best cheese?

Posted: Sat 5th Feb 2011 02:20 pm
by lazerbeam
I had some cheese from 420 a couple of years back and fair play, it was some of the strongest weed i`ve chonged in nearly 20 years. Kinda hate the word `cheese` now though as it is so ubiquitous around these parts. Familiarity breeds contempt.

I got a gram from there having landed at Sciphol, coming from the far-east, having not smoked for a year. So my tolerance was right down and I was easy prey. Especially after taking advantage of free drinks on an 11 hour flight. :? :)

I smoked half a gram of the Cheese with a coffee in the 420 cafe, whilst sitting on the stool in the window and rolling one for the walk. Multi-tasking stylee. Leaving he convenienly located and reliable 420 behind me I Remember turning right out of 420 and right again, this time up the Damrak.Took a de-tour left again before the big building off the Damrak and onto a less-crowded street on the edge of the RLD and sparked up the rest of the Cheese - blue cheese, if my memory serves me correctly.

Now around about now I recall losing all feelings in my hands and at the same time doing a full jacket, jeans pocket-shuffle search, trying to remember whether I had my passport, wallet, weed, I-Pod, passport, wallet weed, hand luggage, passport Ipod weed etc on repeat in my head :? and now losing feeling in my feet aswell.

To cut a long story short, I ended up convincing myself that I needed to get back to Schipol (sp?) to catch my connecting flight to the U.K. Got the train from Central with little difficulty but then felt like I was on the Emperors Shuttle from Star Wars :? and had to take jacket and beanie off. I lost the brand-spanking-new Stussy beanie I had picked up out east :shock: and a nice I pod cover, but managed to keep my wallet and passport. :) I got to the airport about two hours before my flight and soon came back down to earth drinking a Heineken wondering what the fuck just happened. A mad two hours in the Dam :oops: it should have been four. I was still on Asian time and had no idea when my flight was and sitting like a lemon realising I should have just chilled. Oh well, I have 歯d had plenty of opportunities since then. :)

So, uh, yeh...Blue Cheese from 420 is my recomendation 8)

Had some nice black hash from 420 another time too. Nepali Creme maybe. Lovely late-night smoke.

Re: best cheese?

Posted: Sat 5th Feb 2011 02:22 pm
by Boner
:lol: lazerbeam, thats an awesome story.

Re: best cheese?

Posted: Sat 5th Feb 2011 02:24 pm
by lazerbeam
Boner wrote::lol: lazerbeam, thats an awesome story.

Nice one bruva! :D

Dig the avatar.

Re: best cheese?

Posted: Mon 21st Feb 2011 02:54 am
by moogle
don't they have the delicious cheese in homegrown fantasy anymore!?!? :shock:

Re: best cheese?

Posted: Mon 21st Feb 2011 04:27 am
by Kermit
moogle wrote:don't they have the delicious cheese in homegrown fantasy anymore!?!? :shock:

Just as good as ever here, dry suck, ah yes deffo as good as ever. 8)

Re: best cheese?

Posted: Mon 21st Feb 2011 01:25 pm
by liquidSwords
Quality story Lazerbeam :-), that was beeter than some peoples 3 page travellogs :-).

For Cheese, im a cheesey monster, always try and serch out the best, Homegrown Fantasy had the best cheese for a long time, but on my last trip it wasnt as good as it has been. Dampkring/Tweede Kamer always seem to have good Cheese. On my last trip i found some Cheese in Coffeeshop D & L which was probably the best i've had in a while. Have a good trip :-)

Re: best cheese?

Posted: Fri 25th Feb 2011 03:23 pm
by True Playa
I can't help wondering what the next trend will be in weed...even over here in the uk people still think it's the best thing since sliced br....white widow...so much so that i know people that call all their weed 'cheese' for fear of it not selling if they give it its correct name. :roll:

Re: best cheese?

Posted: Mon 28th Feb 2011 02:30 pm
by moogle
Kermit wrote:
moogle wrote:don't they have the delicious cheese in homegrown fantasy anymore!?!? :shock:

Just as good as ever here, dry suck, ah yes deffo as good as ever. 8)
thats good to hear :) I heard some people who went recently claim the cheese to be of a poor standard...but I'm glad that's not the case though!

Re: best cheese?

Posted: Mon 28th Feb 2011 04:02 pm
by True Playa
moogle wrote:
Kermit wrote:
moogle wrote:don't they have the delicious cheese in homegrown fantasy anymore!?!? :shock:

Just as good as ever here, dry suck, ah yes deffo as good as ever. 8)
thats good to hear :) I heard some people who went recently claim the cheese to be of a poor standard...but I'm glad that's not the case though!
Cheese is now a weed buzz word in the uk, every man and his dog are growing cheese and are probably buying watered down genetics because they don't know any better. The reason there's so much mediocre cheese around is because there's so many examples of it and so many poor hacks.

Re: best cheese?

Posted: Mon 28th Feb 2011 10:01 pm
by carlazi
First cheece i came across in the UK was in 2004. Very dark green, resiny feel, real stone and stank to high heaven (could smell it down the road from my flat). Now it smells right but just doesn't do anything. I am still open to some original cheese type but none of this present day rubbish i find in amsterdam thats had haze's etc breed into the line.