Dutch Masters

Hardware and techniques: joints, pipes and vaporisers.
XANAX
Posts: 100
Joined: Sat 14th Mar 2009 01:14 pm

Re: Dutch Masters

Post by XANAX »

I smoke blunts all the time here in nyc and usually bring a multi pack out to ams. What I do is I get the Dutch two packs of vanilla, unravel the outter leaf, split the inner tube by the seam, trim the sides so they're even and not too wide, insert the weed into the hollowed-out tube, seal it slowly beginning from one end to the other, and finally, trim and wrap the outter leaf and roll it at a 45 degree angle around the now sealed blunt. Let it sit for a minute and then spark and enjoy!


Battlefield2
Posts: 65
Joined: Tue 21st Jun 2011 06:55 pm

Re: Dutch Masters

Post by Battlefield2 »

Haven't rolled in two years. I don't like rolling skinny blunts, got to be atleast 1.2 grams atleast or more. Anyone tried backwood swisher to smoke ur blunts? So strong high. Imagine adding strongest strain And rolling with backwood swisher that's atleast 5 hour high instead of average 3 hour.
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cantona7
Posts: 4131
Joined: Sat 8th Jul 2006 10:01 pm
Location: Seattle- trips to the 'dam, 7 by the time i caught up with freedom i was out of breathe

Re: Dutch Masters

Post by cantona7 »

Battlefield2 wrote:Yeah blunts do cause strong aroma. I'll probably go with non flavored.
Also cigarette smoke is nearly same smell and smoke as cigarillo or swishers.
I believe they won't mind. They best not mind.

cigarettes smell like tobacco..blunts smell like low quality artificially flavored tobacco. even the non flavored blunts smell of vanilla.
educating myself and waiting for the next trip.
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Battlefield2
Posts: 65
Joined: Tue 21st Jun 2011 06:55 pm

Re: Dutch Masters

Post by Battlefield2 »

Backwoods swishers if I remember correctly have to unroll the leaf of the blunt...
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