Hestia

[BigRigRob]

Thanks Willjay, I will take you up on that sometime, I do run 80 every so often, will unload in Allentown area in the morning.

[hestia]

Hi, surrogate login

This is L. I provide Hestia with technical support and clerk/typist skills when she needs the help. It seems seh is in demand to make entries, especially food related. Since she was cooking a big meal today she had me take photos and is asking me to post them on her behalf while she is off caring for a couple of little old lady hospice patients.

She started by frying chicken,



Added baked macaroni and cheese with a crunchy cracker crumb toping,



With a fresh loaf of bread to the side (purchased locally )



and a vegetible plate



With cantalope and a desert (the red cups are jello with bannanas and georgia peaches wit cool whip here is the whole layout.



This is my plate. It tasted even better than it looked



Now I get to pack some to take with me to work this evening

[badbone]

[gapie]

hopefully we get this shit / stuff also in our stomey next year i hope lol
nice that u help a bit L.I mybe we will see ya in da dam u smoke to nice to meet ya

[cattales1960]

Thats hillarious badbone.. hehe. Told you they would come drooling hes! Thanks for helping hes out L. The food looks scruptious.

[AzLaker]

You the man Az, don't know about a hug.... but a good handshake & bong hits are in order.

If your ever in or around the Phoenix area look me up.....a good handshake and a few bongs hits will be waiting.

AzLaker

[hestia]

Hi again. Got up last Sunday with teh day off and was ispired to cook. I had picked up a pork roast on sale (about 8 lb, call it 3.25 Kg roughly for you metric fans, thanks L. ) and decided "This is the day"

Rather than a dry rub, I made a paste of dried garlic, dried onion, red pepper flakes, liquid smoke, celery salt, and hot water. after piercing the roast to let it absorb the spices I covered it in foil and cooked in the over low and slow for about 8 hrs, tuning after 4 hrs.

The last 1.5 hrs I uncovered it to let it brown and get the fat crunchy. I also at that time surrounded it with Idaho potatos, sweet carrots, and Spanich onion.

Here is the result:





Done to perfection, fork tender. so you know the leftovers made great pulled pork barbeque for a couple of days. Served with bisquits and wild flower honey. There was home made rice pudding for desert. Sorry L had made a hit on it before I took a picture.

I did get a picture of the crenshaw melon, but only after being prepared for serving. They are a seasonal item available this time of year here in the states, If you can find them at all. I learned about them from L, who's parents grew them in their vegetible garden in Oklahoma when he was growing up.. They are slightly larger than a cantalope, with a milder sweeter flavor.





Have a good week. Hestia

[gapie]

and wheres the weed ??? green !!!
what yer smoking hes

[hestia]

Sorry all. I'm smoking some white widow like stuff. not very good. But what can you do? You sometimes have to take what you can get.

[badbone]

@ hestia ... I would choose your food, rather than the weeds, I usually have access to

[hestia]

Howdy one and all, L. here. Hestia got called out to be wieht her little ladies, so she asked me to post today's Sunday Dinner. Get your utilsels ready and secure your bib.

It started with a simple salad spring greens mix.



Scalloped potatos as a side dish,



Main course was oven roasted Turkey breast (recently on sale)



And bananna cream pie for desert





For good measure, here are a couple of pictures found in the camera from last April 9as in 4/20







Hope you enjoy

[cattales1960]

well thanks for sharing L. Hes food looks awesome like usual

[philly-Rich]

While visiting a friend in Florida,we had the pleasure of eating dinner at Hestia's.
The meals you made during 4 20 where deliocious,but they don't compare to what you can do in your home kitchen.We had brisket,mmmmm,but that honey-butter,now that is some of the best stuff I have ever eaten.Some of that on a biscuit...heaven.
Then, when you think you can't eat any more,out comes the desserts.Banana cream pie and a chocolate peanut butter tort.After a little break for a smoke,I try both desserts. Mmm,mmm,mmm.
Thanks for having us,looking forward to the next time.


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I forgot to take pics of the food,but did remember for the desserts.Maybe it was my Dairy Queen or The Heavy Duty Fruity.

[hestia]

Thank you all for comming over and breakin' bread with ,we had a good time ...thanks You're always welcome at my house. and this also goes for the rest of you too. Ether in Amsterdam or here at home , my door is open to my friends.
So take care and have a HAPPY HIGH HALLOWEEN

[gapie]

hehehheee i missed that food yammie
next time hestia yer in the dam i want to taste that tastey cake
what did u smoke hes and philly
long time no hear from ya philly everything ok
and all happy freaky stoney / high halloweed motherfuckers