Was lucky to arrive on a nice sunny day straight to Voyagers
1G Chocolope 1G G13
My limited notes say "Choco was a nice lift , clean gentle buzz"
The crew were working on the boat so decided to go smoke my spliff and chat to them
After chilling here for a bit it was on with my day , quick visit to GreenPlace
1G Buddha Tahoe OG 1.5G Twizzla
The Buddha looked nice in the tub , the hash was that hard it snapped when he tried to show me it was soft , with half the chunk flying across the other side of the shop
didn't look anywhere as near oilly or fresh as Pengaldhinos pics but I still went for it (glad I did as it is a lovely piece of hash and kinda oils up the more you play with it)
Quick buy n fly then off to the Bluebird to visit a friend
.8 ? Otta really lovely piece of sticky black hash
Sat and rolled the Buddha Tahoe into a bifter here and it was terrible , I actually got the scales from behind the counter to weigh it , right enough it was bang on 1G but I reckon if it was properly dry and cured it would've been about .6
, on the other hand it fairly wrecked me , imagine how deadly it would've been if it was actually ready to smoke ? Anyday
1G Hiya 1.5G Reserva X
The BT again steering me to buy the Gold2 but I resisted and went for the Hiya as Id had some lovely hiya , HIA down South (Eindhoven, Tilburg) so wanted to see if this would compare (it didn't) still a lovely light sandy type Maroc though , Reserva doesn't need any introduction
Hiya
Reserva X
Another Buy N Fly then onto 1e Hulp
3G Royal Creme Deluxe 1G Sour D 1G Buddha Cheese
Spent a good hour or so here chilling , spent most of the time speaking to some Polish girl who worked in Amsterdam while waiting to meet Ohm
The SourD wasn't , had virtually no taste , the Buddha Cheese was pretty tasty but no where near as pungent and tasty as I get at home , nice place to chill I enjoyed it . They also sell glass on glass at reasonable prices so will have to stop in next week
Couple pics then I'm gonna leave it here for now , wake n bake calling
Thanks for doing the report, and yummy pictures. 
