Trad wrote:Yeah Ron...From what I'm reading in your post (getting fall-down drunk, pissing outdoors and wallowing in mud 
), the extra $159 I am paying to visit Paris is more than worth it to me. There is nothing in Keflavik that I wish to see or visit and there is plenty in Paris that I will see and visit...Well worth the little extra $$$, imho... 
Damn I forgot, in Paris one is expected to get puking drunk, piss themselves not to mention on the nearest lamppost (have you been to Paris? ahh, le o'deur...), and wallow in self importance. I think that about covers it......... nah!
So then, when and where in Paris do we meet for cocktails? Name the Rue, any Rue...
Last chance...
You might reconsider after reading some of the fine Icelandic cuisine you will miss out on...
**Kæstur hákarl, fermented Greenland shark
**Súrsaðir hrútspungar, the testicles of rams pressed in blocks, boiled and cured in lactic acid
Svið, singed and boiled sheep heads, sometimes cured in lactic acid
Sviðasulta, head cheese or brawn made from svið, sometimes cured in lactic acid
Lifrarpylsa (liver sausage), a pudding made from liver and suet of sheep kneaded with rye flour and oats
Blóðmör (also known as slátur, meaning slaughter), a type of blood pudding, which is made from lamb's blood and suet, kneaded with rye flour and oats
**Lundabaggi, sheep's loins wrapped in the meat from the sides, pressed and cured in lactic acid
*Selshreifar, seal's flippers cured in lactic acid
* = highly recommended; very delicious and nutritious
** = My personal favorites
http://en.wikipedia.org/wiki/%C3%9Eorramatur
Springtime in Paris (not Ontario, the other one, eh!
).... nice.
...
