Amsterdam Coffeeshop Directory Forums

So ACD crew I've got a question,
Can anyone in the coffeeshop business tell me the diff between the two.
I always thought that Pollen/polm was dry sieved hash, pressed or unpressed.
and the Cream's where hand rub, but lately the coffeeshops seem to put what ever label
that is selling well onto the hash.
Anyone got any ideas?

Yeah simply coffeeshops sell whatever they want under the name they want.

Thanks for the reply, just as I thought...
kinda sucks,
So its just a matter of trying/looking before you buy!
Mack.