Ahhhh, gotcha, the girl makes yogurts - involving the spoon and oil method but the only type of hash we can get here is soap bar and it tastes disgusting. For about 2 years I used to get dark hash that was easily as good as any temple ball I've tried in 'dam or any my friend has brought back over the years... spoiled with it, woulda worked out about 8E a gram, at 40GBP per 7g.skars wrote:Well when I make the shakes, I add the hot oil with the hash already dissolved into the already mixed shake and just sorta spoon stir it. No need to clog the blenderI have just had wild variations in potency using grass where with hash you can get a pretty consistent serving. But, I am eager to try it out again sometime soon. Maybe I will have better luck this time.
But for the purpose of smoothies, I just grind up lots of grass nice and fine and then chuck it in the blender with some milk, fruit etc ... i wouldn't have thought it would work well, but according to her it does and it certainly tastes much better than anything we could do with hash, if you could call what we get here hash.