you gotta try this. its crunchy, salty, cheesy and fried.
just cut a bit of chedder cheese, a few mm thick, and put it into a hot buttery frying pan. it will start to loose its shape, so gently keep it rectanguler with a wooden spoon or similar. after a couple of minutes, it will be bubbling, but retains its shape. flip it over, to reveal a hard brown surface. fry the other side off. as it cools, when removed, it hardens up and becomes nice and crunchy.
BOOM-SHAKA-LAKA-DING-DONG!
fried cheese!!!
great for the mind and soul, terrible for the body
