munchies suggestion ---> fried cheese

[BigRigRob]

this is what i caught this weekend... some good ol canadian sport fishing

, Did'nt know ya'll had Red Snapper in Canada.

[user54321]

Aint got time to scroll through all this just now but deep fried mozarella in breadcrumb is a pretty common place snack... I guess being Scottish it sorta makes you an afficionado on all things deep fried... by default of course

Even burger king sell mozarella bites which is what I'm talking about + a tangy tomato middle. They are low grade shite though, if you see if on a menu in a decent eatery it's amazing.


Deep fried cheeeeeese...... mmmmmmm

[user54321]

While I'm on it ... if you enjoy a bacon & fried egg roll, try adding a cheese slice. It's a taste sensation

[user54321]

Gotta admit that I'd like to try the deep fried pizza:

That's a pizza crunch btw, not to be confused with the deep fried pizza. Crunch has batter and is much better. I daren't eat more than 1 a year...

[user54321]

I'm away to hide my face. I know far too much about deep fried stuff...

[newgog]

And of course the Scottish gave us the "stoner." Its a large sausage, wrapped in doner kebab meat, then battered and then deep fried. Apparently its something like 3000 calories.

But don't feel bad Scotland, the Deep South of the US is similar. They will batter and fry anything if it stays still long enough.

[user54321]

And of course the Scottish gave us the "stoner." Its a large sausage, wrapped in doner kebab meat, then battered and then deep fried. Apparently its something like 3000 calories.

But don't feel bad Scotland, the Deep South of the US is similar. They will batter and fry anything if it stays still long enough.

Ahhh, see you've got that slightly wrong, it's Stauner (pronounced Staw-Ner; staw as in straw). Or Stonner if you really must use proper English

It literally means "stander", a scottish (maybe even just glasgwegian) term for hardon/erection, whatever.... bit confusing as it's actually a cumberland sausage which is curled (see below) and it's also really only available in Airdrie, which is a complete shithole and hardly the biggest of places.

In fact, I know locals who don't know what a Stauner Supper is Well done that man!!!! I'm making you an honourary Scot for that. I have such powers vested in me, y'see...

A cumberland sausage for those not in the know:

Similar to the deep south, you're right. Poverty plays a big part in explaining that. Glasgow is one of the most deprived cities in Europe. It's my home though and I love the city dearly. 'MON THE STAUNER!!!!!!! It's a brave man with a strong heart who can consume such a beast

[NirvanaEJ]

they eat deep fried food in the south as comfort food, you would too if hurricanes hit your home cities 2-3 times a year.

[OneForTheRoad]

Cumberland sausage hmm, with some english mustard, fried onions and crusty bread....

[echc1]

deep fried marsbars mmmmmmmmmm but still prefer a mealy puddin supper and twa pies

[user54321]

There's a certain stigma attached to deep fried mars bars, never tried one.

I've had a deep fried Snickers though, fucking ace. Chocolate melts with the nuts and caramel... mmmmm...

[OneForTheRoad]

I've tried the cream egg variety it was a bit strange...

[user54321]

A cream egg is pretty hard going even without the batter

[Ash333]

BOOM-SHAKA-LAKA-DING-DONG!

Cracks me up every time i see it

[SRH_Spaded]

deep fried lobster is a new one i heard of and want to try