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Posted: Wed 27th Aug 2008 02:21 pm
by DaveS
milehigh wrote:
Cindy 99 is called Cannalope now in most places.
Really? Wow. I've seen Cannalope on the menus before but if I'd known it was C99, you'd be dragging me out the door kicking and screaming (... or at least twitching and mewling a little) - never tried C99 in the 'Dam before because I thought it simply wasn't available, but I do enjoy both the Cindy (Princess) and Apollo lines...

You learn something new every day... 8)

Posted: Wed 27th Aug 2008 02:39 pm
by geoffk
Yeah, I had heard that rumor before and even posted something to that effect. Hmm...kinda makes sense with that lightly fruity Cindy taste. Well there you go then.

Posted: Mon 1st Sep 2008 01:01 pm
by doobydave
^ Damn, I didn't know that. Friend grew some Cinderella years ago, it was lovely.

Never seen it in the 'dam - I got the impression Holland was boycotting it.


I must say I kept going back for the cheese when I was out there - it seemed to be the only variety whose flavour cut through the nasty taste of unflushed bud.........

Posted: Mon 1st Sep 2008 03:08 pm
by echc1
where are the best seed places for cheese?,is it a toughy to grow? any more difficult than ssh or ice?.....any recommendations for next years seeds...this year was ssh,trainwreck and also brainstorm...but i do like cheese and want to try growing it as a challenge

Posted: Mon 1st Sep 2008 03:12 pm
by Boner
echc1 wrote:where are the best seed places for cheese?,is it a toughy to grow? any more difficult than ssh or ice?.....any recommendations for next years seeds...this year was ssh,trainwreck and also brainstorm...but i do like cheese and want to try growing it as a challenge
I've grown Greenhouses feminised Cheese, didn't have too much trouble as long as the ph was closer to 6, the salt can build up as well.

These have caught my eye: http://www.drchronic.com/products.asp?p ... Wreck%20X5

I've also heard that Homegrown Fantaseeds Cheese is closer to UK Cheese than Big Buddas/Greenhouse.

Posted: Mon 1st Sep 2008 03:17 pm
by doobydave
^ Mmm. they sound good.

I tried the Trainwreck - It was quite a pokey number with v high ceiling level. Lacking in flavour though - but the cheese should sort that issue out!

Posted: Mon 1st Sep 2008 04:45 pm
by geoffk
Got some BB fem Cheese; seem to be coming along nicely.

Posted: Thu 11th Sep 2008 01:33 am
by smokestaxlitenin
oh yes...the GA Big Buddha Cheese is super delish....

Posted: Thu 11th Sep 2008 08:01 am
by Kermit
doobydave wrote:^ Mmm. they sound good.

I tried the Trainwreck - It was quite a pokey number with v high ceiling level. Lacking in flavour though - but the cheese should sort that issue out!
Same here m8. Trainwreck lacked flavour deffo but the high was good.
CheeseWreck now that could be good!! :D

Posted: Thu 11th Sep 2008 04:15 pm
by echc1
thanks for the help...i think next year is gonna be cheese and A-train(trainwreck x afghani) although iv still seeds from previous years and could be a fun back to basics grow...hmmm cheesewreck sounds fun

Posted: Fri 19th Sep 2008 10:43 pm
by mtbskalover
Boner wrote: I've also heard that Homegrown Fantaseeds Cheese is closer to UK Cheese than Big Buddas/Greenhouse.
i have always been told that a good few yeas ago now a uk grower took a clone of uk cheese to HGF, which was when it first came on the scene, and did well at the cannabis corrupt cup. it then disappeared, which i heard a few months ago was cos the mum or dad plant died. so whereas most coffeeshops sell big b's or big b's blue, and of course arjans version which he got from big b. the HGF version could be more real.

i hope to try some in a month or so.

Posted: Sun 21st Sep 2008 05:27 am
by Puffin13
mtbskalover wrote:i have always been told that a good few yeas ago now a uk grower took a clone of uk cheese to HGF, which was when it first came on the scene, and did well at the cannabis corrupt cup. it then disappeared, which i heard a few months ago was cos the mum or dad plant died. so whereas most coffeeshops sell big b's or big b's blue, and of course arjans version which he got from big b. the HGF version could be more real.

i hope to try some in a month or so.
The story you have is pretty accurate, mtb. HGF was the first to get the Cheese. The clone was put in a toilet paper tube and carried to HGF in a guy's shirt pocket. It was the mom that died. From what I have heard most of the Cheese that is around now has been back-crossed with Afgani. I need to get to HGF, one last time, before they close for good next year. :cry: Peace n Pot.

Posted: Mon 22nd Sep 2008 12:22 am
by echc1
thank goodness my hotel is just a few metres from HGF....somi'll defo get there this year

Posted: Sun 28th Sep 2008 08:32 pm
by mtbskalover
Puffin13 wrote:
The story you have is pretty accurate, mtb. HGF was the first to get the Cheese. The clone was put in a toilet paper tube and carried to HGF in a guy's shirt pocket. It was the mom that died. From what I have heard most of the Cheese that is around now has been back-crossed with Afgani. I need to get to HGF, one last time, before they close for good next year. :cry: Peace n Pot.
yeah thats the same story i heard off some cheese local on uk420.

what what what,
HGF is closing?????
tell me more, or can you point me to a thread?

Posted: Mon 29th Sep 2008 07:28 am
by milehigh
mtbskalover wrote:
Boner wrote: I've also heard that Homegrown Fantaseeds Cheese is closer to UK Cheese than Big Buddas/Greenhouse.
i have always been told that a good few yeas ago now a uk grower took a clone of uk cheese to HGF, which was when it first came on the scene, and did well at the cannabis corrupt cup. it then disappeared, which i heard a few months ago was cos the mum or dad plant died. so whereas most coffeeshops sell big b's or big b's blue, and of course arjans version which he got from big b. the HGF version could be more real.

i hope to try some in a month or so.
I don't pretend to know the story, but I must add that any mother can be cloned and as those clones mature they can become mothers with the exact same genetics as the original right? So if the mum died and she had been cloned dozens or hundreds of times, does it not stand to reason that there are plenty of UK Cheese original genetics out there? We grow out a very nice NYCDXCheese cross that gets nothing but rave reviews from everyone that tries it. Most say it is nicer then the UK Cheese by itself. The BBC is available at my local shop and smoked by itself it is a standout over the rest of the weed on the menu. But after smoking a joint of cheisel, it becomes average very quickly.