Suggestions about "CHEESE" strains, and sativas HA

Kermit · Post by **Kermit** » Mon 29th Sep 2008 08:15 am

Myself i am yet to try a superb UK Cheese to be honest. I have had some good ones but none that stand out (Most common strain in my area).I had some of Barneys blue cheese last visit which was very good but then i love the Blue family.
This cheisel sound very interesting i take it you cant get it in any CSs?
Nice1

Puffin13 · Post by **Puffin13** » Mon 29th Sep 2008 03:54 pm

mtbskalover wrote: what what what,
HGF is closing?????
tell me more, or can you point me to a thread?

Here's the thread, mtb. Bummer news. REALLY!

skars · Post by **skars** » Mon 29th Sep 2008 03:57 pm

oh no! I just posted about this elsewhere, that is terrible news!

geoffk · Post by **geoffk** » Thu 2nd Oct 2008 02:39 pm

Big Buddha Cheese. Should be ready to smoke at the end of next month.

Kermit · Post by **Kermit** » Thu 2nd Oct 2008 03:02 pm

^^Looking very nice^^

what week is that pic in?

echc1 · Post by **echc1** » Thu 2nd Oct 2008 03:25 pm

awsomw pic...can you convert it to scratch n sniff for us poor people?

geoffk · Post by **geoffk** » Thu 2nd Oct 2008 03:45 pm

Kermit wrote:^^Looking very nice^^

what week is that pic in?

Not sure. I'll hafta get back on that one. I can figure out how far to go. I'll sort through the older pics and see.

echc1 wrote:awsomw pic...can you convert it to scratch n sniff for us poor people?

Update: 10 weeks.

murphyscafe · Post by **murphyscafe** » Fri 3rd Oct 2008 02:17 am

nice pic geoffk!

lookin REALLY frosty!

have u had any probs with them? i ask as had an issue with mine with temp/humidity, had to keep it higher than i norm would!

geoffk · Post by **geoffk** » Fri 3rd Oct 2008 02:26 am

No real probs other than a slight magnesium deficiency which was over corrected with epsom salts and required an immediate flushing

Oddly there is a batch growing hydro right now that is more of the typical Cheese lime green color.