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Posted: Mon 29th Sep 2008 08:15 am
by Kermit
Myself i am yet to try a superb UK Cheese to be honest. I have had some good ones but none that stand out (Most common strain in my area).I had some of Barneys blue cheese last visit which was very good but then i love the Blue family.
This cheisel sound very interesting i take it you cant get it in any CSs?
Nice1
Posted: Mon 29th Sep 2008 03:54 pm
by Puffin13
mtbskalover wrote:
what what what,
HGF is closing?????
tell me more, or can you point me to a thread?
Here's the
thread, mtb. Bummer news. REALLY!
Posted: Mon 29th Sep 2008 03:57 pm
by skars
oh no! I just posted about this elsewhere, that is terrible news!
Posted: Thu 2nd Oct 2008 02:39 pm
by geoffk
Big Buddha Cheese. Should be ready to smoke at the end of next month.
Posted: Thu 2nd Oct 2008 03:02 pm
by Kermit
^^Looking very nice^^
what week is that pic in?
Posted: Thu 2nd Oct 2008 03:25 pm
by echc1
awsomw pic...can you convert it to scratch n sniff for us poor people?
Posted: Thu 2nd Oct 2008 03:45 pm
by geoffk
Kermit wrote:^^Looking very nice^^
what week is that pic in?
Not sure. I'll hafta get back on that one. I can figure out how far to go. I'll sort through the older pics and see.
echc1 wrote:awsomw pic...can you convert it to scratch n sniff for us poor people?
Update: 10 weeks.
Posted: Fri 3rd Oct 2008 02:17 am
by murphyscafe
nice pic geoffk!
lookin REALLY frosty!
have u had any probs with them? i ask as had an issue with mine with temp/humidity, had to keep it higher than i norm would!
Posted: Fri 3rd Oct 2008 02:26 am
by geoffk
No real probs other than a slight magnesium deficiency which was over corrected with epsom salts and required an immediate flushing
Oddly there is a batch growing hydro right now that is more of the typical Cheese lime green color.