How do you define GOOD hot chocolate?
I cannot help but wondering how different individuals preferences could possibly be for hot chocolate...yk?
For example..I've spent time in North Carolina and Texas..and how each state defines "bbq" is vastly different from the other. N.C. bbq is lean pork shoulders, slow smoked on hardwoods, basted with very peppery, sweet, vinegary, little tomato tasting mop. In Texas bbq is a slab of homegrown beef..a brisket smothered in heavy sauce and cooked on the grill.
anyway..so I was thinking..