My favorite savory munchies

BigRigRob · Post by **BigRigRob** » Wed 6th May 2009 02:49 am

chilly1952 wrote:Cholula Hot Sauce, finally a condiment I've heard of. Great stuff!!!! Good mix of heat and flavor.

I second that, even good on cheezy poofs!

Sir Niall of Essex-sire · Wed 6th May 2009 11:49 am

Greggs sausage rolls, four for two pound....lovely jubbley.

ynnos · Post by **ynnos** » Wed 6th May 2009 02:57 pm

yes Sir Niall also great (marmite optional !) however like the corndog pasty verrrry crumby !

luvtick · Post by **luvtick** » Wed 6th May 2009 03:05 pm

french fries....hold the mayo, hold the ketchup....salt is all a good fry needs...

Sir Niall of Essex-sire · Wed 6th May 2009 03:12 pm

luvtick wrote:french fries....hold the mayo, hold the ketchup....salt is all a good fry needs...

Know to the rest of the world as chips....

Best eaten with a battered sausage and onion juice....no gravy.

luvtick · Post by **luvtick** » Wed 6th May 2009 03:15 pm

Sir Niall of Essex-sire wrote:
luvtick wrote:french fries....hold the mayo, hold the ketchup....salt is all a good fry needs...
Know to the rest of the world as chips....

Best eaten with a battered sausage and onion juice....no gravy.

what, may i ask, is battered sausage? i picture a poor guy in the corner holding his junk, rocking back and forth in agony...but that's just me...

Toker70 · Post by **Toker70** » Wed 6th May 2009 03:16 pm

luvtick wrote:
what, may i ask, is battered sausage? i picture a poor guy in the corner holding his junk, rocking back and forth in agony...but that's just me...

LMFAO

Sir Niall of Essex-sire · Wed 6th May 2009 03:20 pm

Its a sausage coated with the same batter mix they coat fish and deep-fried

Truely magnificant cuisene....

Seriously it tastes heaps nicer than it looks.

stew1974 · Post by **stew1974** » Wed 6th May 2009 03:23 pm

Sir Niall of Essex-sire · Wed 6th May 2009 03:27 pm

stew1974 wrote:Why question the uk's high heart disease rate.

Im pretty sure the Scottish contribute rather alot to that....

Although you guys discovered the battered mars bar and the battered pizza, for that we are in your debt, food wise of course. I still hold a great resentment for you in other areas....you gave us Lorriane Kelly, and Gordon Brown. Basterds...

stew1974 · Post by **stew1974** » Wed 6th May 2009 03:29 pm

Sir Niall of Essex-sire · Wed 6th May 2009 03:33 pm

stew1974 wrote:the place is a location not an orientation

i agree with you but don't forget the Krankies

Gimme a Glasgow fish supper over sushi anyday....

That'll put hairs on your chest...

Rez · Post by **Rez** » Wed 6th May 2009 04:12 pm

cheese on toast... drizzle some worcestershire sauce

on the cheese before it goes under the grill... yummy !!

or warm pitta bread with humus .... and maybe some green pitted olives...

any seriously strong dry and crumbly white cheddar cheese...

Toker70 · Post by **Toker70** » Wed 6th May 2009 05:07 pm

Nice one Rez i had forgotten about some lea'n'Perrins in my cupboard its being fished out now!!

Twichaldinho · Post by **Twichaldinho** » Wed 6th May 2009 05:42 pm

Sir Niall of Essex-sire wrote: Gimme a Glasgow fish supper over sushi anyday....

That'll put hairs on your chest...

A good fish supper is almost heavenly, a bad one, vomit inducing.

Anstruther is in the Kingdom of Fife btw.