Amsterdam Coffeeshop Directory Forums

second that on the gentleman jack, but makers mark just betters it imo.
lagers:- pilsner urquell or staropramen. the czechs know their stuff.
mickey finn's red pressed apple shooters are the business.
big pizza an a bottle of chateauneuf to soothe the hangover.
Guiness ain't bad here either.

Two please... one for me and the missus.

CHeers!

^now that look's tasty^

if it doesnt come in a can, i'm not drinkin it.

oh fuckme i just realized thats the euro budweiser. i hear its different, but havent tried it.

Fruit Juice is my tipple of choice. freshly juiced

When I did drink it was always Guinness and Baileys, not together. Although I did used to love the old Depth Charges - (Tia Maria in a sherry schooner, dropped into a pint of guiness. Drink the guiness until the top of the glass is revealed. Remove the sherry glass. Finish pint. Down Depth Charge, rinse and repeat

Snake-bite. To separate those who can destroy livers with no guilt, from those who cant.



Dude i have to say Budwieser is probably the most god awful beer to come out of america, actually i think i hate coors more, or i might hate miller more. I think the lesson learnt is, good beer can be found on the continent, unless you fancy an old Ale, when England comes into its own a bit.

America has given us many ways to drink more quicker, such as the beer bong. Many thanks for that I dont think that thought would of entered a Europeans mind...

Clayman wrote:


if it doesnt come in a can, i'm not drinkin it.

oh fuckme i just realized thats the euro budweiser. i hear its different, but havent tried it.

OH gawd, PBR, grew out of that years ago. As a home brewer we have a good recipe for PBR:
1. Drink three good full bodied lagers, such as a hieneken or your home brewed equivalent.
2. Thoroughly sanitize a bottle.
3. Urinate in the bottle, sorry home brewers don't use cans.
4. Done.

Just yanking your chain Clayman. To each his own.

TwoCanucks wrote:

Two please... one for me and the missus.

CHeers!

you do realise you're drinking the world cup don't you?

angry pirate wrote:

TwoCanucks wrote:

Two please... one for me and the missus.

CHeers!

you do realise you're drinking the world cup don't you?

Fruit and beer dont mix, except in corona, but cornona i dont count as a beer, its on the same lines as WKD.

Sir Niall of Essex-sire wrote:Fruit and beer dont mix, except in corona, but cornona i dont count as a beer, its on the same lines as WKD.

I dont know, a Hoegaarden with a chunk of lemon in is pretty hard to beat on a sunny day.

Agree with the Hoegaarden, but id like to keep mine a beer not a fruit salad.

Are you a cider drinker Boner, my drinking buddies who are cider heads are like you and dont mind some fruit in their beer. I always attributed it to them enjoying a drink made out of apples....

I like a Magners in a glass of ice, I also like proper scrumpy cyder more than the traditional cider we get on tap/in tinnies which is why I always venture south once a year.

Fruit and beer dont mix, except in corona, but cornona i dont count as a beer, its on the same lines as WKD.

Cripes, if it wasn't for the lemon/lime in my beer and the olive in my martini, I'd never get the quota of 5 fruit and 5 veg a day!

just managed to choke down half of a 2 year old bass ale.

fucking state laws. why the hell cant i buy beer after 2 am? whats the difference. isnt it way more fucked up if i buy it at 10am?

Thatcher's cider. The pub over the road does Cheddar Valley, which is scrumpy by any other name. It's still and luminous orange - looks like it came out of a nuclear reactor, and pretty much has the same effect too.

Otherwise lager, except tonight when it's been Norweign fjiord voddy, made with pure glacial water. Goddam fire water...