DC wrote:I've bought 3 burgers at once just to check out this theory, the Irish and the Black Angus are both nice, but the Kobe is better, especially without the pickle and sauce.
Did you finish all three burgers, if you did I commend you, those are some filling burgers
Like a Rock Like a Planet Like a Fucking Atom Bomb
Had a Kobe last week, first time i have ever tried this meat and TBH did not think it was worth the extra euros. Did hve to have it on brown bap though as for some strange reason all the ITALIAN Buns had gone.
Still a very good feed though
So do they have actual Kobe beef or Kobe style beef like their menu says? All Kobe is Wagyu, but not all Wagyu is Kobe. I was under the assumption that for it to be Kobe, the cattle must be raised in Japan's Hyogo Prefecture, kind of like real champagne only comes from France (everywhere else it's produced it's simply sparkling wine). It does seem kind of cheap for "real" Kobe.
Anyway, I thought you guys were talking about Burgermeester all this time! I'll have to try them both.
DazedandConfusedinOR wrote:So do they have actual Kobe beef or Kobe style beef like their menu says? All Kobe is Wagyu, but not all Wagyu is Kobe. I was under the assumption that for it to be Kobe, the cattle must be raised in Japan's Hyogo Prefecture, kind of like real champagne only comes from France (everywhere else it's produced it's simply sparkling wine). It does seem kind of cheap for "real" Kobe.
Anyway, I thought you guys were talking about Burgermeester all this time! I'll have to try them both.
its kobe style. a real kobe beef burger of even lesser quality would be like 40e or more.
educating myself and waiting for the next trip.
instagram @shooter_mcdabbin
kobe makes the grade A look like McD bef!
