Amsterdam Coffeeshop Directory Forums

Kobe bef is the Best Q of bef youll ever eat kobe makes the grade A look like McD bef!

DC wrote:I've bought 3 burgers at once just to check out this theory, the Irish and the Black Angus are both nice, but the Kobe is better, especially without the pickle and sauce.

Did you finish all three burgers, if you did I commend you, those are some filling burgers

Just over 2 weeks till I'm back, dont know what I'm more excited about the weed or the burgers from here.

Adamster wrote:Kobe bef is the Best Q of bef youll ever eat kobe makes the grade A look like McD bef!

i think there may actually be a grade higher in japan. its great/tasty beef though. i couldn't finish my steal though.

Had a Kobe last week, first time i have ever tried this meat and TBH did not think it was worth the extra euros. Did hve to have it on brown bap though as for some strange reason all the ITALIAN Buns had gone.
Still a very good feed though

Anyone been to the second location yet? Reguliersbreestraat 9 - right next door to Rokerij 3 (handy).

Boner wrote:Anyone been to the second location yet? Reguliersbreestraat 9 - right next door to Rokerij 3 (handy).

NO!!! i bet they would have had my italian bread

cannot wait to sample the kobe when i'm there in 2weeks. had the angus last time. nomnom!!

I think I might have to check this place out on my way to MY

So do they have actual Kobe beef or Kobe style beef like their menu says? All Kobe is Wagyu, but not all Wagyu is Kobe. I was under the assumption that for it to be Kobe, the cattle must be raised in Japan's Hyogo Prefecture, kind of like real champagne only comes from France (everywhere else it's produced it's simply sparkling wine). It does seem kind of cheap for "real" Kobe.

Anyway, I thought you guys were talking about Burgermeester all this time! I'll have to try them both.

The irish beef was good,I saw the angus but i can get that here .

DazedandConfusedinOR wrote:So do they have actual Kobe beef or Kobe style beef like their menu says? All Kobe is Wagyu, but not all Wagyu is Kobe. I was under the assumption that for it to be Kobe, the cattle must be raised in Japan's Hyogo Prefecture, kind of like real champagne only comes from France (everywhere else it's produced it's simply sparkling wine). It does seem kind of cheap for "real" Kobe.

Anyway, I thought you guys were talking about Burgermeester all this time! I'll have to try them both.

its kobe style. a real kobe beef burger of even lesser quality would be like 40e or more.

Trad wrote:Great burgers...messy but fantastic.

Even more so after 9 pints?

I will be going there on my 1st night in november,Really what a feed .