Why oh why...
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- Sir Niall of Essex-sire
- Posts: 3106
- Joined: Thu 20th Mar 2008 04:38 pm
Why oh why...
After a night out on the piss do northerners advocate the comsumption of chips gravy and garlic mayo. My room now smells like a french mens roast dinner...turely shocking.
Defeating evil with a thing called love
Down south it' all about the Chips with cheese on the top and mayo. Gravy is for Mash Only!!
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- OneForTheRoad
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- Sir Niall of Essex-sire
- Posts: 3106
- Joined: Thu 20th Mar 2008 04:38 pm
Being a born southener, i would liken putting gravy on my chips to someone taking a piss on them.OneForTheRoad wrote:Being a born and bred Northerner I have to ask why oh why would you mix mayo with the necter of life that is Gravy...![]()
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Its the one thing that i havent been able to ajust to, the fell walking and mass drinking im cool with. The comsumption of pies im also happy with. But gravy still is beyond me.
Defeating evil with a thing called love
Re: Why oh why...
[quote="Sir Niall of Essex-sire"]After a night out on the piss do northerners advocate the comsumption of chips gravy and garlic mayo. My room now smells like a french mens roast dinner...turely shocking.[/quote]
north
where is it 
north
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murphyscafe
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Re: Why oh why...
just passed watford!!!!ynnos wrote:Sir Niall of Essex-sire wrote:After a night out on the piss do northerners advocate the comsumption of chips gravy and garlic mayo. My room now smells like a french mens roast dinner...turely shocking.![]()
northwhere is it
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Ingwey Gooblebogger
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"Fries and gravy" is a popular dish, in North America.Being a born southener, i would liken putting gravy on my chips to someone taking a piss on them.
Its the one thing that i havent been able to ajust to, the fell walking and mass drinking im cool with. The comsumption of pies im also happy with. But gravy still is beyond me.
I prefer salt and vinegar on my chips!
Myself, I don't get why so many people put gobs and gobs of ketchup (Not the spicy Indoesian original type, but the Heinz stuff) on their fries. A sugar addiction?
Ha ha hanorth where is it
just passed watford!!!!
- Sir Niall of Essex-sire
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- Joined: Thu 20th Mar 2008 04:38 pm
Re: Why oh why...
murphyscafe wrote:
just passed watford!!!!
My part of the north is currently cumbria, nice place.
Im a simple man and i like salt and viniger, although when in the South its salt and onion juice and possibly a curry saurce if i havent spend to much money before hand in the public houses..
IG are there any traditional end of night canadain food? A canadian equivilent to a English kebab?
Defeating evil with a thing called love
- liquidSwords
- Posts: 1400
- Joined: Sun 11th Jan 2009 11:21 am
- Location: East London
Re: Why oh why...
You can get English Kebabs????? (thought they were turkish, well they all are round my ends)Sir Niall of Essex-sire wrote:murphyscafe wrote:
just passed watford!!!!![]()
My part of the north is currently cumbria, nice place.
Im a simple man and i like salt and viniger, although when in the South its salt and onion juice and possibly a curry saurce if i havent spend to much money before hand in the public houses..
IG are there any traditional end of night canadain food? A canadian equivilent to a English kebab?
Excuse me while I light my Spliff.....
Re: Why oh why...
You can get Turkish Kebabs in England?? All I ever found were those places selling that procesed slab of almost meat. They were run by Turks, but they were not Turkish KebabsliquidSwords wrote:You can get English Kebabs????? (thought they were turkish, well they all are round my ends)Sir Niall of Essex-sire wrote:murphyscafe wrote:
just passed watford!!!!![]()
My part of the north is currently cumbria, nice place.
Im a simple man and i like salt and viniger, although when in the South its salt and onion juice and possibly a curry saurce if i havent spend to much money before hand in the public houses..
IG are there any traditional end of night canadain food? A canadian equivilent to a English kebab?
Just trying to be 'En Vogue'
- liquidSwords
- Posts: 1400
- Joined: Sun 11th Jan 2009 11:21 am
- Location: East London
Re: Why oh why...
lol... a place run by Turks selling kebabs are not Turkish kebabs??? are you reading what your writting mate? I think you referring to a Doner Kebab as an English kebab... right?SoulRider wrote:You can get Turkish Kebabs in England?? All I ever found were those places selling that procesed slab of almost meat. They were run by Turks, but they were not Turkish KebabsliquidSwords wrote:You can get English Kebabs????? (thought they were turkish, well they all are round my ends)Sir Niall of Essex-sire wrote:![]()
My part of the north is currently cumbria, nice place.
Im a simple man and i like salt and viniger, although when in the South its salt and onion juice and possibly a curry saurce if i havent spend to much money before hand in the public houses..
IG are there any traditional end of night canadain food? A canadian equivilent to a English kebab?Thats an English kebab, Turkish Kebabs are made with layers
Excuse me while I light my Spliff.....
- Sir Niall of Essex-sire
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- liquidSwords
- Posts: 1400
- Joined: Sun 11th Jan 2009 11:21 am
- Location: East London
I know that... but a kebab and indeed curry are not english dishes no matter how they are made!!Sir Niall of Essex-sire wrote:LS Andys right man, its like curries. English curries are nothing like Indian curries. Kebabs from English take aways are nothing like kebabs from Turkey.
Excuse me while I light my Spliff.....
- liquidSwords
- Posts: 1400
- Joined: Sun 11th Jan 2009 11:21 am
- Location: East London
I think the common term we are looking for is "Sweaty Kebab", made by turks in England lol... I dont even know why i arguing the toss lol, i dont even like Kebabs,
Much rather have a curry, and again The Takeaways have nothing on authentic home made cusine, coming fro East London, im glad to have many indian friends whose parents love to cook and share food
... Or Samosa's in Trichome Dense's case (freezer in the basement is full of homemade samosa's)
Much rather have a curry, and again The Takeaways have nothing on authentic home made cusine, coming fro East London, im glad to have many indian friends whose parents love to cook and share food
Excuse me while I light my Spliff.....