Why oh why...
Moderator: Balou
- Sir Niall of Essex-sire
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- liquidSwords
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Scotland as far as i know mate, im sure its the Marsala Sauce that was made in Scotland and exported to india... As for Chicken Tikka, im sure thats indian in its entirety, i read that in "The book of Ignorance" onceSir Niall of Essex-sire wrote:What about a Chicken Tikka Massala, that was invented in England?
Excuse me while I light my Spliff.....
- liquidSwords
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- Kingdoc
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Re: Why oh why...
Sir Niall of Essex-sire wrote:After a night out on the piss do northerners advocate the comsumption of chips gravy and garlic mayo. My room now smells like a french mens roast dinner...turely shocking.
The chippy where i am gives you cheese on chips if you like,& not a mars bar in sight
- spidergawd
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Ingwey Gooblebogger
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I dunno if there is anything specifically Canadian.IG are there any traditional end of night canadain food? A canadian equivilent to a English kebab?
Poutine comes to mind, although I don't eat it . (Brace for it your arteries will get clogged just from hearing what it is: chips, with gravy, and cheese curd. A melted mess of artery clogging goodness. Almost makes a deep fried mars bar sound healthy.
Most urban centers are mutlicultural so that you can get any type of food.
For me, it could be be kebab, a curry, a pizza slice, a burger, a shoarma, a submarine sandwich, some thai peanut curry chicken on skewer, spring rolls, a baked potato with fixings, and so on. It depends on what is open and nearby, by the time I stagger home.