Hey stoned...
Funny, I never thought to track either miles or speed - between the hasj, weit and our fellow travelers on the roads I was a bit too distracted to even look down at our speed! Since we've arrived back home we purchased an Aprilia SR 50 R Factory scooter - another little 50 cc beast! I imagine we were topping no more than 25-30 mph on the roads around town. Funny, we'd go from canal roads weaving between the pedestrians, bicyclists, cars, delivery trucks and fellow scooters to the FAST bike paths along the Spui eventually leading me onto the streets navigating the rotaries (roundabouts) and speeding down the straight roads!
The others on the road were surprisingly supportive of my amateurish driving habits and I was only "beeped" at once when we stopped at a green light - appropriate enough, I imagine! How else was I to learn?? The other was when a woman yelled out to me "no scooters" on a bike path leading out of the center (past the half-way point of the Amstel). Note - the bike paths that don't allow scooters post the fact! I didn't notice the scooter profile within the red circle with the line across!!!
Picture of the wife on Gil...
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High and hungry, we try our hand at finding ANOTHER restaurant on our list - this time determined to locate it! Can't remember the name - but it's a French bistro on the Nes. Easy find - we walk to the Dam and stroll up the Nes and we find it quickly and OH boy, aren't we glad we did!!
The ever-present Jack Russell and fighting cats along the way...
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We settle in comfortably with a outside table enjoying the sun and the cold heinekens presented to us by our server. We order, first, what we came for: croque madame! We've made them at home but, jeez, NO comparison! We also order the chicken club with avocado - with the most delicately sliced bacon and fresh roasted chicken...
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We decide to poke our heads thru the Red Light District, stumbling across a woman being filmed on camera:
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...and wind up at the OTHER
GREENHOUSE, RED LIGHT DISTRICT
For a cafe and...
HAWAIIAN SNOW at 11 e/g
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A par-for-the-course splendid sativa that kept us alive and ready to hit the town. The next purchase...
KING HASSAN also at 11 e/g
Pretty standard (I mean that in the best possible way!) Maroc - obligatory dark brown waxy shell followed by customary lighter brown fudge filling. Ahhh....if only getting solid like this was so easy back at home!
We head to the fun-house maze that is Nieumarkt Square in a vain attempt to locate Basjoe's...yeah, right! No luck! Like so much of Amsterdam, finding the same place twice really CAN be an achievement!
Oh well, we settle (SETTLE, THAT'S funny!) for
THE GREENPLACE
For some budinsky. Man, have I told you lately how freaking AMAZING this place is? Both purchases tonight would be legendary...
MANGO KUSH at 14 e/g
Whoa Nelly! This is some SERious sh#t folks. I know, I sound like a broken record with the "perfect cure" but the CrAzY aroma, sweet, pungent taste and buds bigger than the son on father knows best...
LA CONFIDENTIAL at 12 e/g
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Price drop! Quality lift!! Couldn't resist what has become a legend...LEGEND! Can't imagine even bothering with the Grey Area and their tiny ass seating and swarm of American hippies (no offense '

'
). This bud tasted JUST like a fudge brownie - man, SOOOO good! Warm and toasty stone that reflected the consistent quality of the bud from this joint.
Back towards our neighborhood I kept thinking about this curious hasj I spotted on their menu only after I was exploring the pics:
AFGHAN ICE 1.2 g for 30 euro
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Same dude behind the counter - nice, nice bloke! Gave us the customary ice-warning "last step before hasj oil - just add chemicals!". When I thanked him he stopped me and said, most unusually, "no, I'm the one who should be thanking you!".
Don't know if it's actually ice FROM afghanistan or ice made from afghani buds but this stuff had me in hasj dreaming HEAVEN - I could only imagine that this was a return to the old mazar I sharif hasj so lovingly handmade back in the 60's and early '70's. Look at it - black and 'afghani" like in appearance - flexible as a stretch armstrong and not a HINT, I mean HINT of contamination. We rolled it up spaPEGGYstyle in strings and rolled a phatty that left us almost as high with anticipation as we would be when we smoked it...almost!
Clean, soARING high that TASTED like the pure blacks we all reminisce about (for me, the early '80's). Didn't do the true hasj tests on it but the smoke and ash were both clean and, well, we ALL know that the taste and smell give away the bullshit straight off. We were in Hasj HEAVEN!
Ok, dinner and after dinner discovery up next...
-HD