It is currently Tue 7th Dec 2021 12:46 pm

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  • free_phil_spectorTue Dec 07, 2021 3:25 am
    How is all this homegrown faring up as a finished product?
  • free_phil_spectorTue Dec 07, 2021 3:25 am
    By which I mean is it good stuff (not what are you doing with it :shock: )
  • brufyTue Dec 07, 2021 6:36 am
    …mornin’ :)
  • ed the headTue Dec 07, 2021 8:48 am
    free_phil_spector wrote: Tue 7th Dec 2021 03:25 am How is all this homegrown faring up as a finished product?
    Wappa, Purple Punch, Grandaddy Bruce, Gelato, were spectacular and keepers. Critical Mass spectacular on effect but not a huge fan of the peppery taste. Same for Bloody Skunk. Conversely, enjoyed Blueberry's taste, not thrilled with the effect. The only poor taste & poor effect was a Cheese Auto. Fresh seed supply will be a very early priority come April
  • ed the headTue Dec 07, 2021 11:16 am
    Seems like if you stick with quality seed from quality seed bank and stick with strains of your particular preference, you can achieve the same quality as available in the 'market'
  • ed the headTue Dec 07, 2021 11:20 am
    I'm pretty sure that at my stage of experience (13 months) all commercial and many home growers are doing better with quantity. So long as my combined 1.5 m2 space produces an average monthly yield >120 grams I have enough for myself.'
  • ed the headTue Dec 07, 2021 11:23 am
    I've calculated potential maximum yield by strain, adjusting for the tent size. This potential max per plant averages about 375 grams, so that mark is the 'Holy Grail' so to speak
  • ed the headTue Dec 07, 2021 11:27 am
    Most of my plants are averaging around 120-150 grams. The biggest was a Critical Mass Auto at 280. She was a single clone off a Mom that came in at 240. Most of the Autos I've grown are smaller producers. Bloody Skunk was just 55. Purple Punch Auto came in at 120, but her single clone only 65
  • ed the headTue Dec 07, 2021 11:33 am
    Having exhausted my Wappa seed and plant supply I am growing Bruce Banner. The first of this batch is now a week or so from full cured and currently coming in at 202 grams
  • ed the headTue Dec 07, 2021 11:35 am
    Obviously haven't sampled yet but I have high hopes (pun intended) it smells fantastic, cyrtalled over like mad. I REALLY like the Grandaddy Bruce I grew and expect this to be as good or better :mrgreen:
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