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Smoking the last of the local Cheese which was a roaring success. The smell of the bud managed to permiate the entire top floor of my house from the draw in the bedroom. Today got: 2g Amnesia Haze £20 2g Angel OG Kush £20 Just arrived via my man. Not heard of the Angel Kush before but will no doubt ...

Locally grown Cheese. Ok but I think if he had flowered it a week or two longer the results could have been a bit better. Cheese stone, but taste and smell not up to current standards. My other man had Amnesia Haze, Cheese, SS Haze and Sour Diesel this week. Had the Sour and Amnesia, both with devas...

Vanilla Kush? That sounds unbelievably good!

With a name like that everything else on the menu will have to take second place.

Blue Cheese - Bluebird
Mako Haze - Dampkring
Super Lemon Haze - Greenhouse
Black Widdow - Katsu

All worthy of your hard earned Euro's my friend.

Just picked up 4g of something called K2 from my man. My brothers first comment was: "That smells like proper old school weed", and he's right. Heady stone with a typical Widdow taste. Buds are too sticky for my grinder so I'm getting bit lungs fulls of sweet fruity smoke. Reminds me of a ...

Deffo. Also came from a personal crop. The Cheese was definately the pick of the three though.

Bud has been good in my neck of the woods recently. Last couple of weeks had a pretty good strain of Cheese at £10 a gram, some nice Powerplant last weekend at £20 for 2.5 grams and Jack Herrer at £20 an eighth. Smoking an unknown strain at the moment in the knowledge that Blue Cheese is a couple of...

puffpuffgive wrote:the green place to score, sit out front if it's sunny & toke up!

This is the correct answer.

Roll a cone, roach in. Use Rips made from hemp paper. I don't like the feel of silver Rizla and I like my joints a bit bigger than a normal king size. Also a roll of Rips fits nicely in my rolling tin when I'm out and about.

puffpuffgive wrote:

You could also try a nice light Moroccan slate...

I used to smoke that about 15 years ago.

Back then it was all you could get. That or Gold/Red Seal.

Smoking out of my batch just arrived from Dam.

HGF Cheese with Super Skunk from Centraal.

I've christened it Cheesey Skunk. It smells like sweaty armpits in the grinder.

As stated in my trip report had some Black Widdow from Katsu on Monday.

It blew my head off. €10 for 0.8g. If you go down there for a joint make sure you don't have to be anywhere for the next 90 minutes or so.

Day 3 Plan for the last full day was to get around to make the final purchases I had in mind as I had to be out of the hotel by 11am on the last day. Started with breakfast and the last of the Mako Haze (I think) in Barney's which was the first time I've ever eaten in there. Place was packed but got...

DAY 2 Started late due to Modays session running into the wee hours. Had a bit of a route in mind hopefully getting me to Greenhouse Centrum for about 4. As always the best laid plans go awray and after two joints of G13 Haze and a couple of Latte's. In Barney's Farm I was on a full on buzz. Took a ...

Quick update before I crash. Got to 4:20 and enjoyed a spliff of Super Silver Haze. As I expected it was a nice cluster of plump crystal covered buds which gave a real Hazey head high. I floated back to the hotel before picking up a tram pass and heading down to Katsu. Took my time to gaze at the me...