Amsterdam Coffeeshop Directory Forums

How did that turn out slo, smoke wise? Looks good. I'm on the exodus. It's a great strain and smoke, never gets taller than 20 inches and finishes fast at 7weeks. One of the best things I got free.. LOL Smoke is more on the LA side of things, nice couch lock/night time smoke.. Worth a grow..IMO Wha...

Haha return of Tatu, long time my friend

Slo, that pheno of LA is an absolutely outstanding pheno, enjoy!
I found it in a pack last year. Unfortunately I didnt clone ;( Quite rare as far as I understand your lucky to find one in a 6 pack.

Semprini wrote:OG Kush #18

lucky man!

on topix haze and cheese

treetop wrote:Have a blue Cheese seed that I'm thinking about popping. How are they to grow?

quite sensitive to hermie/stress issues apart from that all good, wide variance of phenos though....8 weeks for taste 10 weeks for stone....

Sounds to me like boerejongens are looking towards the potential membership crap... whats that 8000 memberships now between dampkring, tweede, bij and bj.... wouldn't you be better off focusing on one shop and trying to maximize its membership? I reckon boerejongens/bij see well over 2000 customers...

Sounds to me like boerejongens are looking towards the potential membership crap... whats that 8000 memberships now between dampkring, tweede, bij and bj....

just in terms of stone I imagine exo and sk1 are identical?

cheese?

on paper that is a sick menu.

it is the right time of the year for the grade, as above it is lovely stuff with a very different high, but it just isnt economical when an oz costs the same price as top import haze....

Voyagers if moneys not an issue, boerejongens if it is!

when I used to grow I did their confidential cheese,cataract kush,la confidential,og18 + couple of others, never any germination problems, except for the 18s everything was fully female, finished within the advertised flowering times and came out pretty decent.... strange how dna are either loved or...

Snow White wrote:
I would like a sub section about cooking with cannabis but I'm not gonna kick up a stink about it

which I think would fall under a concentrates section anyway?