Marok21 wrote:but the other budtender (seems like he works longer there) told me then that it is made from Indian genetics (maybe Malana) in marocco. Super high quality hash!
Nice to see Kadinsky is again delivering moroccan goodness ! By the way I've been too in Kadinsky a couple of weeks ago with the same menu(listed under moroccan hashes)but didn't cotton on right away, shiat ! As you reported too if memory serves me right either some of the last batches of Rihab or Sensabille at Original Dampkring were advertized as moroccan with indian genetics so this makes sense again then.
Stupid and misleading name somehow in that case though but next time I'm in town I will take my chance and read more carefully !
Jesscass wrote:By the way I've been too in Kadinsky a couple of weeks ago with the same menu(listed under moroccan hashes)but didn't cotton on right away, shiat !
I had exactly the same... when I was there a month ago I also saw that Malana on the menu but I thought it would be indian black hash... so I even didn't looked at it. Later I noticed on the Coffeeshop menu page that it's listed under maroccan... and after reading Wietzakjes posts about it I decide to check it out
It would be good when they add a short information text like maroccan hash made from indian genetics... but now we know
it
Last weeks Caramelo at the Zoutsteeg was onworkably soft. Trying to grind up just a little bit will have your fingers completely covered with a thick sticky layer of waxy resin. Had to basically suck it off. Only possible to roll into a nice snake really.
King Hassan for 13 a gram is pretty nice. Some would say overpriced, but most Moroccans of similar quality/appearance/consistency go for at least that. Has the same smell that a lot top shelf Marocs do, like a lot of previous batches of noor from 2e Kamer, or Carmella from Barney's. That kind of creamy, smell but a little bit of the classic spicy-floral maroc odor too. Reddish-dark brown, soft consistency. As per usual I rosin tekked it, but the resultant product offers a powerful stony blow in the dab rig, with a creamy-spicy finish on the exhale. 8.6/10
DeLeuksteNUGS16 wrote:King Hassan for 13 a gram is pretty nice. Some would say overpriced, but most Moroccans of similar quality/appearance/consistency go for at least that. Has the same smell that a lot top shelf Marocs do, like a lot of previous batches of noor from 2e Kamer, or Carmella from Barney's. That kind of creamy, smell but a little bit of the classic spicy-floral maroc odor too. Reddish-dark brown, soft consistency. As per usual I rosin tekked it, but the resultant product offers a powerful stony blow in the dab rig, with a creamy-spicy finish on the exhale. 8.6/10
Can you buy rosin tech screens ,tea bags in the Dam?....This is how I plan to smoke in April any advice would be nice Thanks
Pollinator Shop, used to sell them at their physical address/location. But now they no longer have an actual shop. At the moment I don't know of anywhere else, I'm still rationing what I had bought from Pollinator a few months back before their shop closed down
But I'll definitely keep my ear to the ground, because I'm certainly looking for a new source myself
Pollinator Shop, used to sell them at their physical address/location. But now they no longer have an actual shop. At the moment I don't know of anywhere else, I'm still rationing what I had bought from Pollinator a few months back before their shop closed down
But I'll definitely keep my ear to the ground, because I'm certainly looking for a new source myself
Malana Cream(moroccan, 16€/g)still on the menu. Noticed they now too had Gardalla(sp, moroccan, 7€/g)as their cheapest
on the menu which again says a lot about availability these days as pointed out before, especially for that
coffeeshop price.
Currently in the Rosmarijnsteeg Kadinsky. Hawaii Haze at €13g. Very nice smell and transfers well to taste. When grinded it smells a lot like Amnesia Haze, sweet and spicy at the same time. Nice flush to it, white ash when burned. Overall nice smoke.