Thanks to JohnnyGiovanni, FatOldDwarf, OneHighMofo, Mowie, Wilbur, Cry Tuff, DeLeuksteNUGS16, HisDudeness, Mokum and Marok21 for your opinions on that one, in fact nothing left to be added!
So after a while trying to get my head around those discussed block hashes here are my 2 cents. First two points
are those others and me already mentioned here and elsewhere for some time while the third one is sort of new:
1. First there was this 'Kiefin'(15-20€/g)Betty Boop started to sell in 2013(time flies)and back then
I thought judged by reports that it might be an alcohol extract of mid grade quality moroccan hash directed at those type of customers looking for a bho-like product from the traditional hash market(as this market for concentrates is quite hyped).
Staff at Betty's were saying it was 10g of their moroccan Jbel(8-10€/g) concentrated to 1g of that Kiefin(also at one point they were admitting pressing some of their moroccan offers respectively resieving them). It disappeared from the menu according to online ones in 2015 and its true origin also never was shown. At Betty's some of these new block hashes came up then too along with the ones at Dampkring and Boerejongens.
So in theory these foreign genetics hashes could be a cheap extract along with some flavouring(either artificial or not).
2. There have always been importeurs getting unpressed pollen into Europe for pressing and/or cutting. Either because
of better quality or for more profit. However, one of those groups may be responsible for those takes on new genetics. While having new respectively different mixing ratios and playing the name game of course. Those genetics from Pakistan and Afghanistan seem to be common like more than ten years easily.
Those were the first ones mixed with resin from original landraces. Then others followed I suppose. And so on.
Another not so serious thought was they're just mixing their kief from mostly tumbled indoor weed sold at coffeeshops with unpressed imported pollen from Morocco for flavouring and getting
away with a fancy name and a few extra euros.
3. Very recently talked to some people in the know about those type of batches and was told there is a really big run
on dutch/new genetics lately at seedbanks. Moroccan farmers buy as much as they can, empty stocks and all that. For example at Dinafem just to give you one name. We're talking about millions of seeds!
Most helpful information after a long time which quite changed my point of few as before thought mostly not locals but europeans(insert any nation) are involved in such growing operations with a few selected fields considering there is still a good bit of classic moroccan around.
Also it always seemed moroccan farmers are not too interested in new methods of harvesting and such.
However, this is a fact now and this source too was mentioning some hearsay that farmers are not familiar yet with these trichomes from the new genetics hash and also started to process half dried plants so this could be another index of unsual texture(new methods). Also ice-o-lators
are produced(personally still with those guys here saying it's not too handy in the hot rif region)and there are
also experiments with bho on a large scale at the minute.
By the way was shown pictures and videos of some cream of the crop foreign genetics moroccan hashish(smallish amount of import too, supposedly only from one strain) and when this wasn't photoshopped that's true
new level shit as I haven't seen anything like this anywhere else before. Really creamy and impressive
!
Bottom line: As that Ron guy from Original Dampkring pointed out as Marok21 reported we're in a time of change currently and soon farmers handling their shit a lot better(so there are only a few very good batches around at the moment and sold at higher prices at e.g. Original Dampkring. Also the 'Cheese' moroccan by the way is high grade and especially this strain has distinct enough aroma to be recognized even with thousands of phenotypes. The not so good looking ones are sold for less at Boerejongens or Tweede.).
So the better batches will come in more and more. Indeed classic moroccan will only be a matter of time now due to already discussed open pollination and lack of care in the rif area. Still convinced they're still playing their
traditional name game at coffeeshops beside that to make some extra euros as it's still an illegal market with no regulations but lots of hearsay and rumors.
So you still can't be sure you're getting a certain moroccan hash with a certain genetical background but maybe the vague but true hint it's not traditional landrace anymore.
On one side again I appreciate the new approach of moroccan farmers while on the other one I'm put off big time by the fact those farmers and 'breeders' both going the easy way as I don't like feminized seeds they use (for those not too familiar with this topic this is a quick start:
http://bigbudsmag.com/the-pros-and-cons ... ana-seeds/ and
http://blog.sfgate.com/smellthetruth/20 ... ana-seeds/ ).
So at one point there isn't a moroccan landrace anymore but also a somewhat poisoned genepool(Eugenics, anyone
?)if you know a bit about the process of feminizing seeds(grown them in the past too but
with most of our amateurish breeding projects we used regulars for some reasons mostly)as Alpen Rock on here perfectly put it once it's gonna be
a mish mash genepool(
viewtopic.php?f=5&t=42&p=378097#p378097).
Especially as those 'breeders' only seem to sell unstable feminized F1 seedlines with much variation(instead of say two or three stable phenotypes but this is what you get when you order 'seeds' from those types of breeders only selling feminized ones and releasing a lot of new seedlines every year, saying that and looking at the market for seeds since a good while lots of customers seem not to care too so this is then what is called unity, right
? ).
So then there isn't really a certain flavour coming up with new hash but lots of phenotypes within an unstable trendy weed strain(Power Mega Kush, Girl Scout Diesel Cheese Kush,
Pineapple Shoreline Haze and all that)anyway then producing hashish batches smelling and tasting like a mix of different flavours(while those developed over decades just disappear).
When it comes to texture I'm still sceptical about this thing with processing half dried plants as I don't have personal experience with this in opposite to dry sift.
So maybe half frozen/half dried plants produce this type of sticky stuff and its texture. I mean handrubbed hash is different, too. Should be a matter of research.
So both parties involved, farmers and 'breeders', don't give a fuck about anything but profit again(yes, you didn't see that coming, right?
)! Regarding those
'seedbanks' it's a clever move as they make good profit with unreasonable priced seeds easily(either they are feminized or regular by the way! Totally ridiculous how expensive
those seeds are anyway. old hat.). Business practice of Monsanto and other greedy guts!
Maybe this is even then the beginning of profitable business connection between farmers and those 'seedbanks'
(or farmers stick to their own great genepool then consisting of Dutch feminized genetics pollinated by moroccan/pakistan/afghan seedlines).
Apart from that I too still think you can't really blame uneducated farmers in the Rif for this as they need to make money for a living in this area(no offence intended), especially since
they lost a lot of income anyway when indoor grown weed became popular in the 1990ies so they indeed need a new product to satisfy the masses. Also potencewise as even classic high grade moroccan can't really compete with even average grown weed with new genetics.
At which point we're now is only a matter of speculation again as I don't know about heirarchy(except for omnipresent Money and everywhere else)in the Rif and how many groups are involved in this operation. Also there still will be a demand for classic genetics in the future as long as certain generations of people are around and this will drive up prices on one hand but mayhaps safe the own landrace to some
point.
Personally I'd again like to see both seedlines grown there, traditional as new ones. Better selecting their own moroccan landrace again to recreate something unique in opposite to boring inbred Amsterdam genepool though. Rarely will happen though as demand and money will sort out everything.
Especially as in the end we're talking about an unregulated illegal market. Time will tell.
or/and use a cheap Cannabis oil to bind it (most probably). I try to find out more about that stuff 
Let that Ketama rise again!