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Re: Grey Area
Posted: Sun 16th Mar 2014 11:08 pm
by gapie
Re: Grey Area
Posted: Mon 17th Mar 2014 01:41 am
by floridakryp
does the top box for the column to the right on the bottom say Sour Tangie? I hope so
Re: Grey Area
Posted: Mon 17th Mar 2014 11:44 am
by gapie
think so nice batch smoke already 1.5 grams this week sourie tangie

Re: Grey Area
Posted: Mon 17th Mar 2014 12:25 pm
by macky
Hey gap pie this sour tanginess is it a cross of barneys tangerine dream?P.S.great up dates.
Re: Grey Area
Posted: Mon 17th Mar 2014 12:37 pm
by gapie
dunno all I know it is from DNA
ECSD (East Coast Sour Diesel) X Tangie
80% Sativa / 20% Indica
Flowering Time: 9-10 Weeks
Yield: 500-600 g/m2
http://dnagenetics.com/sour-tangie
Re: Grey Area
Posted: Mon 17th Mar 2014 12:45 pm
by macky
Thanks gap pie I love dna genetics, about to crop out last medical La grape and hit man og.
Re: Grey Area
Posted: Mon 17th Mar 2014 01:52 pm
by elasticband
Sour Tangie is a very interesting one, shame about the price tag as i probably wont get to try it again until some other shops have it. I just had to treat myself to trying something new though.....
Silver Fields very unique sativa smell, i have smelt this before in the past but can't quite pin point, maybe a mango or pinappple. I have not smoked it yet as i am taking my time to digest the interesting pungent aroma erupting from the bag. At 13euro a gram i may just buy this again when i am looking for a weekend treat

Re: Grey Area
Posted: Mon 17th Mar 2014 02:07 pm
by elasticband
to be honest after rolling the sour tangie, i would expect it to be mostly dry for 16e and not soft, spongy, semi cold and slightly moist.
Re: Grey Area
Posted: Mon 17th Mar 2014 02:30 pm
by floridakryp
it wasnt on last menu you posted so I image they just got it in and I know most commercial growers dont cure as long as they should for extra weight. Hopefully by end of next week it should be perfect

Re: Grey Area
Posted: Mon 17th Mar 2014 04:27 pm
by macky
Hi guys can someone tell me where grey crystal comes from I understand finger hash, I,ve made. bubble bag hash Too me it looks like its made dry ice bubble bag? Things I wonder.
Re: Grey Area
Posted: Mon 17th Mar 2014 09:53 pm
by USbongLord
Dry sieve or bouncing the buds in a roller
Re: Grey Area
Posted: Mon 17th Mar 2014 10:51 pm
by macky
USBONGLORD wrote:Dry sieve or bouncing the buds in a roller
Do all coffee shops do this because last year Ifound the bud weak eg. a k47 serious seeds strain grown here is perfect strong bud in amsterdam filler for hash?
Re: Grey Area
Posted: Tue 18th Mar 2014 08:47 am
by The_Kushler
Any more thought about the sour tangie anyone. Tasty description? Had tangie at cup time from bushdoctors but tasted exactly like Ny diesel so was a fake going by DNAs description.
Re: Grey Area
Posted: Tue 18th Mar 2014 08:57 am
by elasticband
went back yesterday to get some more silver fields, i find the high ineradicable, maybe the strongest sativa effect i have felt in a year of living here.
Gapie, i neglected to say hello while standing in the GA Que yesterday, i apologize but i was quite high and had to go meet the girl friend Don't suppose you know what the weight was of that stupidly big, and greedy joint the guys at grey are rolled? It looked stupid and like a waste of money to me...... greed at their customers expense perhaps?
Re: Grey Area
Posted: Tue 18th Mar 2014 09:54 am
by gapie
the joint was over 20+ grams of perfect pick

and was for st paddys day