Gapie passed me an unlit joint of Cheese and Jungle Nepal hash. At the same moment the Champagne Haze joint made it around to me again. One of the best things about a toke and talk is having two joints in your hand simultaneously. Grinning, I took a deep hit of the champagne haze joint. It hit smooth with the faint stinging in my lungs from the thc.

Club Media's Champagne Haze April 2011
I exhaled, savoring the yeasty tart grape flavor and feeling an instant lightening at the top of my head. The taste was lovely, although not the strongest, and I wondered briefly whether my taste buds were surrendering already.
Then I remembered I still had a fat, beautifully rolled joint in my hand. (Gapie rolls the most beautiful joints.) So I picked up the lighter and sparked up the combo of Mellow Yellow’s finest. The tangy cheese and spicy black hash mingled in the most delightful way in the dense, rich smoke. I quickly took another huge hit and marveled at the way the sharp pepper and minty notes cut through the oily musky cheese as the dense cottony stone wrapped itself warmly around my body. This geek loves black hash with cheese and the Mellow Yellow combo was very nice indeed.

Club Media's Zootjels
I passed the joint along to Gapie, and took a moment to look over the goodies I had just bought from Media. I pulled the Champagne Haze out, and it looked lovely, sparkling with crystals, but it was just a bit less nice than the batch I had smoked in April. It’s smell was a little fainter and it was just a touch less resinous. So, I passed half of it to Gapie along with half of the Zootjels Hash, to roll when he felt like. He had just finished rolling something of his, which I may remember as berry flavored and smooth.
At the same time, I started rolling some of the Pot of Gold and the cheese joint had made it back around followed quickly by another Club Media joint from Cisco. (Hindu kush maybe?) I think there were four joints going for six people, and Cisco had just gotten the black hash and cheese joint when the fire alarm went off for the first time. Of course, no one stopped smoking, but we did half heartedly fan clean air in that direction.

Club Media's Pot of Gold
Mmm the Pot of Gold was completely beautiful, and I immediately decided to buy more on the way out. It had a raw funky smell. Like rye grass, caraway, and cherry syrup with a real funky gouda note when I broke a bud open. I rolled the whole gram and passed it to my mr to spark up.
He passed it to me next and it tasted even better than it smelled with a rich skunk and rye flavor that really lingered. The indica stone was a happy warm body stone that wasn’t too demobilizing.

Club Media's Pot of Gold
Around this time, the Champagne Haze and Zootjels joint got sparked as well. The Zootjels hash had come enthusiastically recommended by both of the budtenders as well, and I could immediately see why. It had a lovely, almost oily texture with a fresh lemon, sandalwood, and caraway seed aroma. The flavor was rich and spicy with pronounced aromatic sandalwood. And it had a soft cottony stone with pleasant limb heaviness that is so very very nice.

Club Media's Zootjels
Nice enough that when it got around to Cisco it set the smoke alarm off for a second time. Go ACD! Shortly thereafter, armed with a big sack of Pot of Gold and some more Zootjels, we stumbled on to Katsu.