Amsterdam Coffeeshop Directory Forums

We stoped by this morning, it was busy so we didn't get a space to sit but got a few grams

1 NL 5 - 12e gram was a nice example little bit plain but good enough

GSC 10e gram - nice for the money, a little bit fresh but you could taste a slight cookie resemblance

Himalayan gold 12e gram - nice gold buds with a lovely smell, it looked really good in the tub and smoked pretty good, need to taste it a bit more as I only had one whilst walking

Pot of gold 9e gram - really good example, just what you would expect from a nice pog

hey everyone,

was in town for cup week

had a look at the dampkring entrys

the weed cant remember the name was pre bagged so I passed as the smell was not up to much
the sensibile was there hash entry look and smelt awesome I took a gram
the glass was dabbie harry ruby red I took the 1/5 g for 15 euro

greetz
gtnn

Mack 10 wrote:Cheesedog and cookiehaze, both 12/g and both nice.

Got a 4g of sensible which was marked on the menu
As Mexican sativa hash but was clearly Nepalise.
Bubbled when flamed, lovelly dark choco colour.
Sticky but handleable. Nice but not amazing.
8/10. 15e/g

I had this Sensabille several times and I can assure it always was moroccan hash. I kinda 'hate' blacks with a passion so pretty sure on that one. Maybe the tender cocked something up or the usual coffeeshop rip-off.

RvanSteensel wrote:
you must have never smoked real marrocan hashish , from marrocan teahouses .
that shit doesnt go to coffeeshops, and stays within the familys
i'd rather have that and pay 5euros a gram , than paying hollywoodprices on dabs
good marrocan hashish is getting harder and harder to find , which i think is a shame.
those farmers made good money from the hashtrade, but our governments are screwing it all up

I partly agree. Only because they are turkish, moroccan or libanese doesn't necessarily mean they sell quality or have a clue. I'm speaking from experience. It's more like a street deal to me in those cases. There may be relatively cheap stuff going around in those circles but it mostly is like everywhere else in the world: it's all about profit margins for sellers and most consumers look for cheap stuff on a daily basis. Nothing wrong with that but you have to look as hard as everywhere else for better quality! Every now and then there is going around really, really good stuff but on average it's just average. It's not about nationality either as they rip off their countrymen
more or less as hard as so called foreigners as said it's all about mon€y. On the other hand money opens every door and you can score excellent quality but this kinda insane quality stays in those families importing and trading I agree.

The reason I said it was Nepalise was because
I had already got some true Nepalise from a hash trader
They both smelt exactly the same.
I had both samples next to each other and showed many
People. They all said the same after one wiff.

I enjoyed it anyway.

alpen rock wrote: Purchased also a grm of sensabile.Good piece of dark hash (indian genetics grown in Morrocco)

It´s like that I would say... maybe Nepalese genetics grown in Marocco (and the hash will be produced in Marocco as well ). But it´s no black hash like Nepal or Afghan... the taste and effects remember more of a maroccan hash. Also the Sensabile is not hand rubbed like Nepal for example it´s made maroccan style... or am I wrong with that?

But over the years I saw different batches of Sensabile... the smell was most of the time pretty the same but some batches were more darker (nearly black) and some was dark but had more blond in it...

In the past you saw more orig. maroccan genetic hash... but now the farmers in Marocco had so many different plants on their fields like for example Pakistan, Afghan, Mexican Plants...
For them it´s good... they have new tastes... maybe stronger hash... and they can harvest a lot more over the year. Because the Pakistan, Afghan or Mexican Plant are finished on different point of times of the year.

This is for sure possible.
Lots of hybrid hashes coming out of Morocco.

Hope to go to Morocco next year to see for myself.

Lots of hybrid hashes coming out of Morocco.

yup, definitely!
The origin don't mean shit anymore.at least for most stuff coming from Morroco.Big big changes the last 5/7 years or so, open pollination, not removing males, multiple paki, mexican, indian, jamaican, cheese, amnesia crops...
Unless the farmers use fresh original seeds every crop (which is HIGHLY unlikely) one cannot guarantee the lineage...Yeah people, this is what the future looks like for hash in Morroco: multiple polyhybrid mish mash type hash, for the better or the worse!!!YAy!

True morrocan Hyia is still to be found thank god, but for how long??

Spoke to one of my friends who does the odd
Field in Marocco, he said 15,000 seeds to start...lol
Per spot.

They have some M4 Amnesia at the moment. Smokes quite smooth but got me really baked. For 9,00 a great deal, i'd say.

hi every one, do they still sell Nor 2000?
Anoter question; does anybody ever tried their "Love bomb" Nepalese hasj?

FroggyStyle wrote:hi every one, do they still sell Nor 2000?

The original Dampkring don´t sell Noor 2000. Only Dampkring#2 and Tweede Kammer.

And yeah they had it 2 weeks ago (Tweede Kammer)... not so super fresh as the last batch but still
nice

FroggyStyle wrote:Anoter question; does anybody ever tried their "Love bomb" Nepalese hasj?

Don´t tried it so far... personaly I don´t like the black hashes so much...

Shoukrane Marok for your answer

They had some new things on the menu last week. I only remember the Moonshine Ice Hash, some Shatter (forgot the name) and OG Lator (35€/g).
So that was good because I was looking for some nice Ice hash The german Budtenders advice was the OG Lator. He is a good person and gave me always good advices (and it´s nice to have a talk in my home language of course ) So I tried a half g of the OG Lator... on the menu it says it´s made in the USA. I like the smell and taste of that hash very much. Taste/smell is really like a good OG. That stuff is not so dark and oily than some Ice hashes around... but it´s different. Very kushy so tasty and of course pretty strong liked it.

Also tried the Sensabille... it was the first time that it was not so fresh than usual so an older batch... but it was still OK

Back to Amsterdam at the end of June. Never tried dampkring hash but heard it's awesome? Anyone able to reccomend a few and say what they are like? Heard sensabille is beautiful