Posted: Sat 24th Apr 2010 06:24 pm
I'll keep getting FEBO now i've tried it the Kroketen thing was toast topperish ok , burgers were alright .
Filled a gap.
Filled a gap.
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Mmm.... Endosperm... WHAT?????Who does not know she, the croquettes of the FEBO. The real Dutch croquette where the complete Netherlands in the previous years for warmly has run. This beef croquette has been according to traditional methods prepared with the best ingredients. He is robust, realm filled with a gentle creamy taste. We make him with soup drawn of beef, flower, onions, margarine, vegetables, parsley, kruiden, eggs, Dutch beef and endosperm.
Yeah, and that's where it stayed.DaveS wrote:and TWICE at burgerbar there was a scrap of lettuce on my plate next to the frites!!![]()

Helps soak up the grease I guess, and keeps yer fingers from getting burnt. Also provides a ledge on which to slather mayonnaise and/or butter. Or maybe they think yer not getting yer carbs...was nice but funny how they put everything in a bun
Ive been there before!evergrey1968 wrote:Went to Van Dobben yesterday for the first time, had osseworst, warm vlees with satesaus and a croquet - was nice but funny how they put everything in a bun
Ok, stop jokes...is really food? Come on...evergrey1968 wrote:
When I was there just after the 420 vs volcano match, they'd actually dropped the prices of the krokets down to just €1 from €1.40 - I think this may have been for the Queensday festivities, but it made a welcome cheap snack even cheaper. Can't be bad.QueenMab wrote:Well lads, when you have feck all money and short lunch break, I'm standing by the FEBO krokets as the cheapest and most filling thing to get before you have to run.They wouldn't be my first choice, but they're nice enough, and the price is epic.