Cakes
Cakes
thinking of hash cakes for my birthday t&t at nes. dont want a big cake more like fresh cream chocolate eclairs or something like that i can cut open and put in the hash in. have any of you got a fav cake shop in amsterdam please..
- Strawberries
- Posts: 118
- Joined: Sun 28th Jun 2009 12:01 pm
- Location: Paris
Hello,
To make any spacecakes, the golden rule is the butter.
Get that right, and it's pretty simple and you're away.
1. Melt butter in a small mixing boil (made of china) which is immersed in a saucepan of boiling water
2. Add your leaves/sprinklings/trimmings/buds
3. Keep enough water in the saucepan to simmer for at least 3 or 4 hours. Make sure to stir the butter and grass every so often! (you might need to keep topping up the boiling water saucepan with boiling water from a kettle)
5. Filter the butter mixture into a tupperware container through a reusable coffee filter or very fine strainer, then put on the lid and freeze/or put in the fridge/ or use straight away.
Good luck!
To make any spacecakes, the golden rule is the butter.
Get that right, and it's pretty simple and you're away.
1. Melt butter in a small mixing boil (made of china) which is immersed in a saucepan of boiling water
2. Add your leaves/sprinklings/trimmings/buds
3. Keep enough water in the saucepan to simmer for at least 3 or 4 hours. Make sure to stir the butter and grass every so often! (you might need to keep topping up the boiling water saucepan with boiling water from a kettle)
5. Filter the butter mixture into a tupperware container through a reusable coffee filter or very fine strainer, then put on the lid and freeze/or put in the fridge/ or use straight away.
Good luck!
3 or 4 hours...???Strawberries wrote:3. Keep enough water in the saucepan to simmer for at least 3 or 4 hours.
Donkey smell.
- Strawberries
- Posts: 118
- Joined: Sun 28th Jun 2009 12:01 pm
- Location: Paris
have you posted the wrong link or just got the wrong end of the stick?codejd wrote:3 or 4 hours...???Strawberries wrote:3. Keep enough water in the saucepan to simmer for at least 3 or 4 hours....stick to HGF's method...
.
My post was about how to make a good butter, not how to make a cake.
