Cakes

Restaurants and takeaways.
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Bob2
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Cakes

Post by Bob2 »

thinking of hash cakes for my birthday t&t at nes. dont want a big cake more like fresh cream chocolate eclairs or something like that i can cut open and put in the hash in. have any of you got a fav cake shop in amsterdam please..


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codejd
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Post by codejd »

so you're saying stuffing it instead of baked goods...???...i like those chocolate brownie/cake things at...

Image
Donkey smell.
DC
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Post by DC »

It'll taste pretty funky. I'll get a friend to rustle us up some spacey goodness and you can buy buns for the munchy. The bakery on Elansgracht opposite the small Rokerij is nice.
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Valo
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Post by Valo »

Just chew a gram of hash then munch the bun afterwards to take the taste out of your mouth.

I find this the best and most effective way....although i would have a cup of tea instead of the bun....unless you wanted the gimmick of eating 'space' food.
~ Is that a grinder in your pocket? ~
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Bob2
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Post by Bob2 »

all sorted now, many thank DC cant wait for Toke&Talk&Cake
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Strawberries
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Post by Strawberries »

Hello,
To make any spacecakes, the golden rule is the butter.
Get that right, and it's pretty simple and you're away.

1. Melt butter in a small mixing boil (made of china) which is immersed in a saucepan of boiling water
2. Add your leaves/sprinklings/trimmings/buds
3. Keep enough water in the saucepan to simmer for at least 3 or 4 hours. Make sure to stir the butter and grass every so often! (you might need to keep topping up the boiling water saucepan with boiling water from a kettle)
5. Filter the butter mixture into a tupperware container through a reusable coffee filter or very fine strainer, then put on the lid and freeze/or put in the fridge/ or use straight away.

Good luck!
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codejd
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Post by codejd »

Strawberries wrote:3. Keep enough water in the saucepan to simmer for at least 3 or 4 hours.
3 or 4 hours...??? :shock:...stick to HGF's method... :wink:.
Donkey smell.
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Strawberries
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Post by Strawberries »

codejd wrote:
Strawberries wrote:3. Keep enough water in the saucepan to simmer for at least 3 or 4 hours.
3 or 4 hours...??? :shock:...stick to HGF's method... :wink:.
have you posted the wrong link or just got the wrong end of the stick?

My post was about how to make a good butter, not how to make a cake.
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codejd
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Post by codejd »

Donkey smell.
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