Yeah man there was some superb ice hash around in the past I also had the Crystal Clear from Katsu but maybe 2 years later and it was like you wrote some really sticky dark ice hash with a very clear strong high to me and superb flowery taste like CC wrote in that time many coffeeshops had real good ice hash that wasn´t to expensive, too. Even "Barneys Rubble" Ice hash (around 40€/g) from Barneys Coffeeshop was insane in that time but also for around 20€ it was possible to get some damn strong ice hash that was even to strong from time to time usually it was dark sticky type of hash but at some point it dissapears from the menusla2019 wrote: ↑Fri 18th Sep 2020 03:25 pm Thanks Marok! That's really interesting. I'm always chasing a high from WAY back in 2006 when I tried the "Crystal Clear" from Katsu. They kept it refrigerated because it was too runny/sticky at room temp. And it just about flattened me. Still trying to find something similar.
Well I also found ice hash that was pretty similar from look but in terms of effect these new "ice hashes" were much weaker to me
The "ice hashes" from Ex.tractor are not like that superb ice hashes in the past, too but because they are made mostly in the "dry freezer" they are different "new" stuff. Most tasty and smelly ice hash I ever had... taste/smell like the genetics it´s made from also the effect is very strong (especially compared with other ice hashes nowadays) but personaly I prefer the effect of the dark sticky ice hashes from the past a bit while I didn´t tried any sativa "Ice O Lator" so far like his "Karrels haze Ice hash" so maybe that could give a realy racy high.
Well there will be some nice ice hash around in other coffeeshops from time to time, too but like CC wrote in most cases it´s like robbery or gamble even the super high priced "ice hashes" don´t have a warranty that it´s really good Furthermore it seems to me that most coffeeshop focus on Moonrocks and Rosin than Ice hash while I really like the "full spectrum" high from a good ice hash over Rosin... but I am not so that extract guy