Amsterdam Coffeeshop Directory Forums

Posted: **Fri 19th Mar 2010 10:59 pm**

Leftover cornbeef and cabbage on rye. Oh yeah, can't forget the Grey Poupon.

Posted: **Fri 19th Mar 2010 11:12 pm**

Clearing out my freezer for a defrost, so it was Pork & Apple sausages, Roast potatoes and Mushy peas. Class act.

Posted: **Sat 20th Mar 2010 12:11 am**

Chinese food.

Beef w/string beans in garlic sauce, pork fried rice, spicy sesame wontons & a black cherry soda.

I can feel my arteries closing after typing that.

Posted: **Sat 20th Mar 2010 11:55 am**

Scrambled eggs and Bacon for lunch!! oh and tangy brown sauce.

Pizza and salad for dinner tonight.

Posted: **Sat 20th Mar 2010 08:15 pm**

We off to get some Ted's Dogs....real big back in Upstate New York, about 9 locations I think, but we're lucky enough to have one right here in Tempe, Az.
Great Hot Dogs, cooked over Mesquite coals, excellent.....and their fries and onion rings are outstanding. I'm hungry.... Gotta go.....

AzLaker

Posted: **Sat 20th Mar 2010 09:10 pm**

Meatballs and various pasta and bread dishes. The Itallian friends have come round....

Posted: **Sat 20th Mar 2010 09:49 pm**

Chicken Tray Roast with Honeyed Root Vegatables:

dice large potatoe and parsnips cover base of roasting tray add pack of chanterney carrots. oil salt and pepper and a handful of rosemary roughly chopped. Baked for 20mins at 190

Remove from oven and nestle 8 chicken thighs in between the veg. Glaze with: Juice and zest of 1 orange and 2 tbs of runny honey. Back in the oven for 30 mins.

I like to pour any remaining juices off into a pan and reduce down till a sticky sauce. while im doing that i put the tray back in the oven just to crisp off.

That's it...dead easy... serve with some fresh green veg..tonight i did sugar snap peas... So easy and looks very impressive when you serve it at the table!

Posted: **Sat 20th Mar 2010 10:06 pm**

beans on bloody toast again.

Posted: **Sat 20th Mar 2010 10:13 pm**

stuart1976 wrote:beans on bloody toast again.

Classic!
Nice one, your reply made me laugh in the nicest possible way there.

Posted: **Sat 20th Mar 2010 10:13 pm**

stuart1976 wrote:beans on bloody toast again.

The dinner of champions

Posted: **Sat 20th Mar 2010 10:19 pm**

Had Chicken Tikka Masala this evening, cooked for 4 people, with rice on the side and naan bread.

I cooked it from all own ingredients, herbs and spices, etc, from scratch and none of this packet stuff. Nothing was left.

Posted: **Sat 20th Mar 2010 11:03 pm**

been eating beans on toast all last week and saved enough for 2 lovely grams on monday

Posted: **Sat 20th Mar 2010 11:27 pm**

stuart1976 wrote:been eating beans on toast all last week and saved enough for 2 lovely grams on monday

Enjoy, and have a happy birthday!

Posted: **Sat 20th Mar 2010 11:56 pm**

stuart1976 wrote:been eating beans on toast all last week and saved enough for 2 lovely grams on monday

Very good stuart....enjoy those two g's.

AzLaker

Posted: **Sun 21st Mar 2010 05:42 am**

seafood stuffed salmon, tossed salad, portabella stuffed ravioli with ragu sauce and provel cheese, roasted aparagus

Amsterdam Coffeeshop Directory Forums

whats everyone having for dinner tonight?