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my favourite.....pizza

locally caught freshwater fish from the market. Still alive and flapping, bashed on the head, gutted and otherwise prepared on the spot. At home stuffed with lemongrass and another green leaf then fried in a salt rub.

Scotch Pie fae Easter Road

ERM, curry with my secret blend of HERBS and spices

I had goat curry, rice and peas, fried dumplin and jerk chicken all washed down with sparkling KA tropical punch. Man I love Black History week

The only thing that would have improved it would have been kermits secret blend of herbs and spices lol

Had my fill of Taiwanese gua bao buns filled with pork yesterday

and they had a special - Crispy Pollack with pickles, coriander & gochujang mayo. very good too

http://yumbun.co.uk/

Looks delish

Homemade pastas (tagliatelle) with a pinch of pumpkin in the dough (halloween, remember ), and creamy fresh chanterelle shrooms sauce, grated Comté cheese.

I had goat curry, rice and peas, fried dumplin and jerk chicken all washed down with sparkling KA tropical punch. Man I love Black History week

Sounds damn nice.Jamaican/Carribean?

@ Alpen rock. Yip it is carribean food and I love it. If you have had indian style curry it is on par with say a Bhuna in spicyness just slighty hotter. Tonight I mostly be eating Aspalls Suffolk Cyder. Arrrrrrrrr

Chicken Tikka in naan tonight, missus is off to London 2moz so had to keep it simple, party time

pengaldinho wrote:Had my fill of Taiwanese gua bao buns filled with pork yesterday

and they had a special - Crispy Pollack with pickles, coriander & gochujang mayo. very good too

http://yumbun.co.uk/

Looks lovely. I'll have one for brekkie and one for lunch.

I agree. Looks good enough to eat one of the best things about london is the cultural mix when it comes to food. Fusion bros and sis's. Damn yhat Aspnalls is kicking in lol

3 pints fosters 1 pad med mah muang and just finishing off my second pint of Aspnalls for desert

Oh forgot the 2 joints of chino

Had Belgian "Carbonnade" yesterday.

=Slow cooked beef meat in Leffe beer, carrots, onions and garlic.Just basically throw it all in the pot after browning the meat and onions with a pinch of sugar, cover with the beer...cover and forget about it 3 to 4 hours on the smallest fire.

Eat it in laughter and rinse down with a pint or two.
some put mustard slathered bread in the mix...
simple