Steak

[Pauli Wallnuts]

How Do You Like Your Steak?

[titus wong]

Personally I think "medium well done" only exists in a fantasyland conjured up by the marketing arm of the beef council.

Edt: I like my steak medium btw. I don't mind a little blood, but it better be a hot pink!!

[schererbuzz]

Bloody as hell.

[Colina]

I prefer medium, but I don't mind when it tends to medium rare!

btw I don't like any raw meat, except airdried ham - no Carpaccio for me!!!

[cantona7]

if its a good steak i like it medium rare. if its lesser quality or im not sure about it..like at a sketchy resturant i'll go medium or on the rare occasion medium well. not sure if iv ever done well done, gets to tough at that stage.

for me it also has to be cooked on some sort of grill. not necesarily on open flame(although this is prefered.)broiling is also ok. basically anything but cooked in a frying pan is cool with me. and you gotta let the steak rest!! for a few mins, makes a diff.

[hardboiled]

knock off the horns, and wipe it's ass.

I like 'em rare

few things in this world as civilized as a tartar with a nice bottle of old grape juice, imho

[gixxer]

cremated

[Boner]

cremated

aka ruined.

I'm a medium rare (bordering on rare) man myself.

[badbone]

cremated

sounds about right

[Old School Smoker]

If it's a quality piece of meat, just walk it slowly through a warm kitchen and serve it up!

Peace,
Old School.

[CHELSEA_SMOKERS_SOCIETY]

How Do You Like Your Steak?

i like my steak in argentina.... and that does not mean an argentinian steak house in europe.

since returning from argentina, i havnt had a single steak in the UK. i 100% believe that no where, no where will do one any near as good as you get out there... it was like bloody salty meaty butter... but better! so im not wasting my money any more.

god i fucking love steak though

[CHELSEA_SMOKERS_SOCIETY]

i like my steak in argentina....

heres the proof:

http://www.facebook.com/photo.php?pid=2 ... 1252580889

http://www.facebook.com/photo.php?pid=2 ... 1252580889

http://www.facebook.com/photo.php?pid=2 ... 1252580889

http://www.facebook.com/photo.php?pid=2 ... 1252580889

(and no i dont have those side burns any more ha ha ha)

[Hemlok]

I must agree with c-s-s on this it's practically impossible to get a good steak in this country, 1 of the best I ever ate was from a truck stop diner in Canada seriously it was like bloody butter(must have beenbthe same chef CSS) simply melted away in your mouth, although there was a really good Argentinian steak house near where I lived in Germany too one of those steak on a hot slate places

[Boner]

I've been told that Miller & Carter are pretty decent here in the UK, we have got plans to try it in a couple of weeks.

I get really good quality meat from my local butchers, it always melts in your mouth even when I overcook it (which does happen occasionaly).

[Pauli Wallnuts]

@CSS- f**k me, elvis would be proud of those
that steak in the 3rd pick looks the nuts