golden rule of FEBO

murphyscafe · Post by **murphyscafe** » Sat 18th Apr 2009 09:04 am

TwoCanucks wrote:The golden rule of FEBO should be:

What's cooked in FEBO, stays in FEBO.

TC

it usually does!

When u got the munchies, u go buy it, eat it there, so technically, its inside u, inside febo!!!!!

d3lt4-9 · Post by **d3lt4-9** » Tue 21st Apr 2009 12:22 am

I bought one of the Frikandelen on my first year, thinking it would be like a taquito or something. I broke it open to inspect the insides and have a whiff just to get an idea of what it was first. Upon doing so, the thing wound up in the trash without a single bite taken.

The kaassoufflees are great though, IMO.

Boner · Post by **Boner** » Wed 22nd Apr 2009 11:36 am

If you read through this thread you'll see I'm a Febo lover, I didn't touch one during this last trip, I did have a kipcorn in the airports equivelant on my way home that was tasty.

Kingdoc · Post by **Kingdoc** » Wed 22nd Apr 2009 11:28 pm

FEBO gets a bad rep! as it it has more bang for the buck than say mc`donalds for example.

Max Flower · Post by **Max Flower** » Wed 29th Apr 2009 05:21 am

I'm like a junkie living dangerously when it comes to those rundvleeskrokets, made of so tasty mystery meat enveloped in a gravy like substance which is lovingly breaded and fried (just like me). Yes, count me among the faithful of team Febo.

TwoCanucks · Post by **TwoCanucks** » Wed 29th Apr 2009 05:25 am

Kingdoc wrote:FEBO gets a bad rep! as it it has more bang for the buck than say mc`donalds for example.

McD's is awesome now... especially since they don't use chicken face meat in their nuggets anymore!

Of course, there's always Taco Bell and their Class G quality meat.

yum yum get me sum

TC

stew1974 · Post by **stew1974** » Wed 29th Apr 2009 12:53 pm

d3lt4-9 · Post by **d3lt4-9** » Fri 1st May 2009 06:07 am

Max Flower wrote:I'm like a junkie living dangerously when it comes to those rundvleeskrokets, made of so tasty mystery meat enveloped in a gravy like substance which is lovingly breaded and fried (just like me). Yes, count me among the faithful of team Febo.

Yeah after my frikandel experience I was wary of trying the kroketten. It's funny though. In NYC they opened up an automat a few years ago with the SAME EXACT little ovens that Febo uses. Anyway, the food is geared towards locals with one of the menu items being mac n' cheese croquettes. They fall apart on you, but they're good. I just may try a Dutch one on my next trip in a couple of weeks. I'll surely be in there eating kaassouflees at some point, or maybe many points. I can't find anything quite like them at home so I tend to load up on them when in Amsterdam.

TwoCanucks · Post by **TwoCanucks** » Thu 14th May 2009 04:32 am

Spoke to a friend who ate FEBO while stoned a couple times in ams... i think we'll try it once for a laugh and i hope we don't like it... heh heh

Mr Oranje · Post by **Mr Oranje** » Thu 21st May 2009 04:59 am

see_delight wrote:if you happen to stagger by FEBO late at night, start feeling hungry and brave, and you're going to eat something out of one of the boxes, theres one rule to follow that I learned rather quickly, which is: if theres no steam/condensation on the glass, don't eat it, because it's probably been sitting there for awhile.

enjoy.

kyle

To be honest I normal just stay clear of that place. Who knows what animal has been chopped up and skewed.

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golden rule of FEBO

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