Restaurants and takeaways.
DjShaggy
Posts: 1056 Joined: Sat 3rd Sep 2011 09:04 pmLocation: Birmingham
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by DjShaggy Thu 10th Nov 2011 09:16 am
angry pirate wrote: winnie wrote: It really doesn't matter how you specify you want your steak cooked... you'll get a bowl of blood every time
I didn't.
Steak was medium rare, nice and pink in the centre, perfection.
If the steak is well rested, there shouldn't be a pool of blood under it, regardless of cooking time. Chefs fault, schoolboy error.
^true story^
also, great sig
ignoring spellcheck since 1986
sea72
Posts: 77 Joined: Wed 1st Sep 2010 08:45 pmLocation: MN
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by sea72 Sat 4th Feb 2012 02:42 pm
Cisco wrote:
Thats all , pictures can say a thousand words
Nice looking
Simon
Posts: 438 Joined: Mon 3rd Aug 2009 11:23 amLocation: Germany
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by Simon Sun 5th Feb 2012 08:22 am
they cook the steaks in butter there, that pool on the plate is mostly brown butter
Cisco
Posts: 6721 Joined: Mon 16th Mar 2009 04:14 pm
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by Cisco Sun 5th Feb 2012 06:08 pm
That pool on the plate is gravy mixed with meat juices !!! Mmmmmmmmmmmmm
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NW89
Posts: 83 Joined: Fri 10th Feb 2012 12:31 am
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by NW89 Thu 1st Mar 2012 09:09 pm
mmm...
What's the waiting time like? When is the best time to go?
"To make weed illegal is like saying God made a mistake." Bill Hicks
Cisco
Posts: 6721 Joined: Mon 16th Mar 2009 04:14 pm
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by Cisco Thu 1st Mar 2012 09:53 pm
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gromit
Posts: 728 Joined: Fri 17th Feb 2012 11:41 pmLocation: Great Lake Stateofmind
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by gromit Thu 1st Mar 2012 10:47 pm
at sometime this place is going to be a must ,.........~mouth watering~,......
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Nimrod
Posts: 1752 Joined: Sat 19th Feb 2011 07:02 pmLocation: noordoost Ohio
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by Nimrod Thu 1st Mar 2012 10:50 pm
NW89 wrote: mmm...
What's the waiting time like? When is the best time to go?
I like to get there around 4pm or so, as there is no delay then. You can sit, eat, and watch the place fill up. Another option is to sit at the bar to eat.
I was solo at a four seat table and offered to move to the bar when it got busy, but they would have none of that and let me squat a whole table.
Marco
Posts: 3017 Joined: Thu 10th Sep 2009 11:12 amLocation: Amsterdam
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by Marco Fri 2nd Mar 2012 08:37 am
NW89 wrote: mmm...
What's the waiting time like? When is the best time to go?
Was there two weeks ago, arrived around 8:30PM and waited almost 2 hours to eat.
No steak is that good, neither is avoiding all the insufferable drunk dutch yuppie 'men' that are always there
Colina
Posts: 1453 Joined: Tue 29th Dec 2009 07:30 amLocation: outer space
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by Colina Fri 2nd Mar 2012 05:53 pm
Marco wrote: NW89 wrote: mmm...
What's the waiting time like? When is the best time to go?
Was there two weeks ago, arrived around 8:30PM and waited almost 2 hours to eat.
No steak is that good, neither is avoiding all the insufferable drunk dutch yuppie 'men' that are always there
You have to be there around 17:00 at latest, better 16:30!
And the longer you wait, the more Heineken you can have while watching the crowd.
HOLLAND
gromit
Posts: 728 Joined: Fri 17th Feb 2012 11:41 pmLocation: Great Lake Stateofmind
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by gromit Fri 2nd Mar 2012 06:05 pm
if i could read the menu ,.hell id order it,......
........ill take one of them their biefstuks,..
...................
BigRigRob
Posts: 1622 Joined: Sat 25th Aug 2007 06:50 pmLocation: Margaritaville, Texas
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by BigRigRob Fri 2nd Mar 2012 06:52 pm
I agree,
"Stoners... the only thing that bakes at room temperature..."
Cisco
Posts: 6721 Joined: Mon 16th Mar 2009 04:14 pm
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by Cisco Sat 3rd Mar 2012 05:33 pm
Defo gonna stop in for a Biufsteak next time I'm in town , I missed it last couple trips
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geekymonkey
Posts: 1913 Joined: Thu 16th Jul 2009 04:01 pmLocation: Adrift
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by geekymonkey Sun 4th Mar 2012 05:12 am
Has anyone tried the Bali sauce? I can't quite figure out what it is, but saw reference to sambal olek...
Because life is too short to smoke bad bud.
Cisco
Posts: 6721 Joined: Mon 16th Mar 2009 04:14 pm
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by Cisco Thu 15th Mar 2012 10:00 pm
Nom nom nom fooking deeeee-lish
My dinner Tuesday night
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...
........ill take one of them their biefstuks,.. 
