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Herring

Posted: Thu 15th Mar 2012 10:49 pm
by MOFOFUNK
Anyone know if any of the herring stalls have popped up around town yet?

Cheers

Re: Herring

Posted: Fri 16th Mar 2012 08:51 am
by RvanSteensel
With this weather i would say HELLYEAAHH

Re: Herring

Posted: Fri 16th Mar 2012 09:08 am
by MOFOFUNK
RvanSteensel wrote:With this weather i would say HELLYEAAHH
That's sound promising! I will be there a week today (so on 23rd March), had the weather been good lately?

Re: Herring

Posted: Fri 16th Mar 2012 09:39 am
by RvanSteensel
MOFOFUNK wrote:
RvanSteensel wrote:With this weather i would say HELLYEAAHH
That's sound promising! I will be there a week today (so on 23rd March), had the weather been good lately?
Today and yesterday were very nice.
Will probably stay like this , since they predicted this weekend to be RLY nice.

i hope it stays this way , cuz i got a date 2morrow , and my car doesnt have a rooftop:D

Re: Herring

Posted: Tue 20th Mar 2012 01:06 am
by PecosTheCat
Very much looking forward to my first bash of herring when I arrive on 4/19. Haven't had any since last year.

Re: Herring

Posted: Thu 29th Mar 2012 11:41 pm
by Kingdoc
Theres plenty! & herring is an aquired taste,, At first i was like wtf but you get a taste for it! all in all its only really the "drops" that i dislike,KD.

Re: Herring

Posted: Fri 30th Mar 2012 01:49 am
by Puppa Ruff
Kingdoc wrote:... all in all its only really the "drops" that i dislike,KD.
:shock: please explain?! :roll:

i like herring, and all other fish and seafood that come from these stalls! YUMMY!

Re: Herring

Posted: Sat 31st Mar 2012 03:24 pm
by Kingdoc
Big Bang Bones wrote:
Kingdoc wrote:... all in all its only really the "drops" that i dislike,KD.
:shock: please explain?! :roll:

i like herring, and all other fish and seafood that come from these stalls! YUMMY!




Your never heard of "drops?"

There sweets like wine gums but they taste horrible! ie a mixture of salt & wax!!

Re: Herring

Posted: Sun 1st Apr 2012 12:43 pm
by Simon
i always go to a little stall on a quiet corner on utrechtsestraat, dont know where exactly. They also have seating on te bridge and at the canal. I like the 'gerookte kipper' sandwich with pickles and onions. I also tried the crabs (?) and the nieuwe haring. both delicious

Re: Herring

Posted: Tue 30th Oct 2012 06:51 am
by ahiliya fernandes
Herring are forage fish, mostly belonging to the family Clupeidae. They often move in large schools around fishing banks and near the coast. The most abundant and commercially important species belong to the genus Clupea, found particularly in shallow, temperate waters of the North Pacific and the North Atlantic oceans, including the Baltic Sea, as well as off the west coast of South America. Three species of Clupea are recognized, and provide about 90% of all herrings captured in fisheries. Most abundant of all is the Atlantic herring, providing over half of all herring capture. Herring played a pivotal role in the history of marine fisheries in Europe, and early in the twentieth century their study was fundamental to evolution of fisheries science. These oily fish also have a long history as an important food fish, and are often salted, smoked, or pickled.

Re: Herring

Posted: Tue 30th Oct 2012 08:28 am
by Smith2
That's nice, dear.

If you do a search of this user's posts, it appears to be a spammer, who finds certain words and then posts some information taken from somewhere to advertise for the e-cigarette in its link, on the assumption that it's nothing worse than that (didn't click on it). Could some moderator make it go away, please?

Re: Herring

Posted: Tue 30th Oct 2012 10:02 am
by Weed-o
ahiliya fernandes wrote:Herring are forage fish, mostly belonging to the family Clupeidae. They often move in large schools around fishing banks and near the coast. The most abundant and commercially important species belong to the genus Clupea, found particularly in shallow, temperate waters of the North Pacific and the North Atlantic oceans, including the Baltic Sea, as well as off the west coast of South America. Three species of Clupea are recognized, and provide about 90% of all herrings captured in fisheries. Most abundant of all is the Atlantic herring, providing over half of all herring capture. Herring played a pivotal role in the history of marine fisheries in Europe, and early in the twentieth century their study was fundamental to evolution of fisheries science. These oily fish also have a long history as an important food fish, and are often salted, smoked, or pickled.
FUCK OFF

Re: Herring

Posted: Tue 30th Oct 2012 10:03 am
by Weed-o
Smith2 wrote:That's nice, dear.

If you do a search of this user's posts, it appears to be a spammer, who finds certain words and then posts some information taken from somewhere to advertise for the e-cigarette in its link, on the assumption that it's nothing worse than that (didn't click on it). Could some moderator make it go away, please?
I'm not a moderator but I think the message is clear :mrgreen: :mrgreen: