real cheese at barneys?

tbk420 · Post by **tbk420** » Sun 18th Feb 2007 05:43 pm

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Twitch · Post by **Twitch** » Sun 18th Feb 2007 07:06 pm

mazdog wrote:thanks for the updates MH....I'm sure most of us would love to here more on the inner working especially as the big 4/20 weekend draws near.

I know I would

cheese · Post by **cheese** » Tue 20th Feb 2007 04:25 pm

no cheese in the dam yet...

just got back today and barneys still does not have cheese

smoker_moby · Post by **smoker_moby** » Sat 3rd Mar 2007 12:06 am

Hi cheese

When you last went on your trip did you manage to get to the bluebird and see if they had any blue cheese there, i read your comments on there being no cheese in barneys was just wonderin if you or any1 else had tryed this and knew what it was like!???

Cheers

Countin Down the days 40 to go!

In The Shadows · Post by **In The Shadows** » Sun 4th Mar 2007 11:11 pm

I'm sorry to break the news to everyone, but the original Cheese mother plant has been dead for quite a few months now. You won't find any sort of Cheese around Amsterdam now save for the Big Buddha Cheese (Which is well deserving of the Cheese name) and of course the Blue Cheese (Occasionally). These things happen people, but bigger and better strains are always being bred, fear not.

axeman9 · Post by **axeman9** » Mon 5th Mar 2007 02:04 pm

That is correct. Homegrown Fantasy used to have the famous cheese a couple of years back. I was told that the mother plant had died too. Yes it was nice. But nothing to wet your pants over.
Why is there such a fuss about it anyway?

The Blue Cheese is very nice from Bluebird. Really pungent

Axeman9

mtbskalover · Post by **mtbskalover** » Thu 8th Mar 2007 05:46 pm

i was on, dare i say, as much as i have a disliking for them,
i was on the greenhouse seed co website and it said coming in 2007/2008 were cheese seeds.

i dont no anything else tho.

cheese · Post by **cheese** » Thu 8th Mar 2007 08:25 pm

hey to my understanding(correct me if im wrong).. the cheese barneys was supposed to have in feb, was from big buddah seeds. i dont believe they were hiding that either.

any word on if its in yet??

and sorry smoker, thats one shop i did not hit this trip, dont know why.. just never went in. ah well. cant go to em all. sorry i couldnt help ya out

pickapocket · Post by **pickapocket** » Fri 9th Mar 2007 03:33 am

smoker_moby wrote:Hi cheese

When you last went on your trip did you manage to get to the bluebird and see if they had any blue cheese there, i read your comments on there being no cheese in barneys was just wonderin if you or any1 else had tryed this and knew what it was like!???

Cheers

Countin Down the days 40 to go!

I was in amdam Mon-Fri last week and Bluebird did have Blue Cheese on the menu. I picked up a bag of it and rolled up a fatty....

Yes it did smell different and it did get me quite baked but don't expect too much from it. There wasn't many crystals on it and it wasn't as good as I was expecting. Dam is like that though, you should never expect any weed to completly knock you out.

Having said that I am thinking of going back week after next and will be trying the stuff again, you know, just to make sure

jim tea · Post by **jim tea** » Thu 22nd Mar 2007 09:48 pm

In The Shadows wrote:I'm sorry to break the news to everyone, but the original Cheese mother plant has been dead for quite a few months now. You won't find any sort of Cheese around Amsterdam now save for the Big Buddha Cheese (Which is well deserving of the Cheese name) and of course the Blue Cheese (Occasionally). These things happen people, but bigger and better strains are always being bred, fear not.

wait. hold up. why does it matter if the "original" mother plant is dead? "UK Cheese" is one of the most widely-passed around cuts over the past few years. Cuts have even made it to the US and probably beyond. All of those cuts have the same genetic profile and pheno/geno type as the original mother did (hence "clones") and, if kept as mother plants, can themselves serve as new mothers for countless new clones.

Unless it can be said that all clones taken from this mother have died/been harvested/or were not kept as veg mother plants then the Cheese genetics are surely well-kept. In fact, I am sure there are hundreds if not thousands of growers using this cut and keeping the genetics alive. The fact that the original plant died (which I would have thought would have happened a long time ago as Cheese comes from a 1989 Sensi Skunk #1 pack) is irrelevant. The original OG Kush, Chemdawg, ECSD plants, etc., are probably long gone but the genetics are still there in the clones and are being shared as we speak.

SoenderbronX_DK · Post by **SoenderbronX_DK** » Thu 22nd Mar 2007 10:46 pm

It’s hard to argue against the point that a clone has the same genetics as the mother plant, so I guess the answer, as you speculate, must be fund elsewhere. You mention Kush as an example, the guys/girls at the CC told me that the “original” kush is NOT available, and that everything sold as Kush/Master Kush etc. is at least one generation removed from the original. (This does not include the fabulous and quite unsung Hindu Kush from ‘t Nes, simply a spectacular smoke!!!). I think I discussed this with Dave too, but that part of the night was quite hazy, being pretty late, and post a good portion of Daves mystery (not quite mysterious, but let’s keep the “theme” going on those

) and considerable amount of our own pretty punch-ya-in-da-face J’s, not counting the marathon sessions earlier in the day

SBX_DK

jim tea · Post by **jim tea** » Fri 23rd Mar 2007 02:39 pm

at this point I'm not sure what can be said is the "original" og, I was sort of using that as a comparison

but yeah, lol, smoking out at the nes is the bomb

Lookyloo · Post by **Lookyloo** » Mon 26th Mar 2007 04:38 pm

I feel truly blessed that my good buddy has lived in Amsterdam for 9 years, let me say this, I had the REAL CHEESE, and no coffeeshops have it, no way, no question. This shit is DA BOMB OF BOMBS!! Doesn't help reviewing it as there's really no place to get it right now, maybe soon though.

mtbskalover · Post by **mtbskalover** » Mon 26th Mar 2007 05:03 pm

jim tea wrote:
wait. hold up. why does it matter if the "original" mother plant is dead? "UK Cheese" is one of the most widely-passed around cuts over the past few years. Cuts have even made it to the US and probably beyond. All of those cuts have the same genetic profile and pheno/geno type as the original mother did (hence "clones") and, if kept as mother plants, can themselves serve as new mothers for countless new clones.

Unless it can be said that all clones taken from this mother have died/been harvested/or were not kept as veg mother plants then the Cheese genetics are surely well-kept. In fact, I am sure there are hundreds if not thousands of growers using this cut and keeping the genetics alive. The fact that the original plant died (which I would have thought would have happened a long time ago as Cheese comes from a 1989 Sensi Skunk #1 pack) is irrelevant. The original OG Kush, Chemdawg, ECSD plants, etc., are probably long gone but the genetics are still there in the clones and are being shared as we speak.

your right of course,

but what i head is that the mother plant for homegrown fantasys crop died, meaning they could no longer take cuts and flower. meaning they would have to source a cutting from somewhere else, the uk?

skars · Post by **skars** » Sun 12th Aug 2007 01:05 am

Well I picked up a gram of the Big Budda Cheese today from the Coin and I am really enjoying it. It may not be the big cheese *dodge* but it certainly has a cool fragrance and a strong high.

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real cheese at barneys?

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