4-20 in Denver 2015

[luvtick]

Box started full to the top!! Emptied it in 4 hours...



Celebrations at Civic Park downtown Denver



Colorado laws say Colorado companies cannot sell their wares...but they can GIVE them away:



Booth Babes at Cannabis Cup



We ate dinner across the street:

[MinnBobber]

More please !!!

Dreamin of Colorado

[madmaxxx]

looks brilliant ,i have a lot of stickers if money allows,i be over that way in 2016

[Willjay]

Thanks for posting, looks like 420 is a prime time to visit the mile high city, glad you had fun and helped others along the way, this next statement comes from the Woodstock era "luvtick you are one groovy hippy chick" keep on posting

[spidergawd]

Yeah, like he said /\ /\ . Thanks for letting us know how it's going over there, I watch with interest.

[TwoCanucks]

So awesome

[CloudMaster]

Please let us have your caramels recipe, I'm struggling to find one which doesn't include corn syrup!

Many thanks


Cloudy

[luvtick]

Please let us have your caramels recipe, I'm struggling to find one which doesn't include corn syrup!

Many thanks


Cloudy

Q: What is corn syrup?

A: Corn syrup is a mildly sweet, concentrated solution of dextrose and other sugars derived from corn starch. It is naturally sweet. Corn syrup contains between 15% to 20% dextrose (glucose) and a mixture of various other types of sugar.

Q: Is high fructose corn syrup the same as corn syrup?

A: No. high fructose corn syrup and corn syrup are distinctly different products.


Q: What is high fructose corn syrup and how is it different from regular corn syrup?

A: High fructose corn syrup starts with regular corn syrup, which is modified by further processing and treated with enzymes to break it into two different forms of sweeteners, fructose and glucose. In contrast, corn syrup is a sweetener derived from fresh corn picked and processed at its peak for flavor and sweetness.

Q: What is the controversy about high fructose corn syrup and why are so many people avoiding it?

A: Since the early 1980's, high fructose corn syrup consumption has tripled and was recently estimated at 30 pounds per person annually. During the same time period, the rate of obesity also increased dramatically. After consumption of high fructose corn syrup hit its highest level between the years of 2000 to 2005, it has more recently declined, yet obesity rates have not. While some researchers feel there is a link between the increase in obesity and high fructose corn syrup consumption, others do not.

[CloudMaster]

Thanks for the lecture on corn syrup. I now understand why so so much US confectionary is so sickly sweet.

Glad you had a great time, next instalment please.


Cloudy

[luvtick]

Thanks for the lecture on corn syrup. I now understand why so so much US confectionary is so sickly sweet.

Glad you had a great time, next instalment please.


Cloudy

LOL...sorry to sound like a lecture!! Only wanted to educate "the masses"... Feel free to experiment with other types of syrups! I'd make un-medicated caramels first though...just sayin'!

[woodz60]

Lecture On, Luvtick!! We anxiously await our next lesson! Denver would be a much easier trip for me than Mokum, and 2016 seems very doable. I don't know how long it will take the legislackers in Texas to reform the ancient laws (and the prohibitionists aren't going down without a fight,) but, there are definite rumblings in that direction....

[CloudMaster]

Oh lol, apologies, British sarcasm misunderstood!

I meant no offence!

Now, where is the rest of this trip report you promised?

Regards

Cloudy

P.S I used golden syrup, caramels came out perfect, little sprinkle of french sea salt on the top.

[luvtick]

legislackers ....

LMFAO

[luvtick]

I meant no offence!

None taken!!

legislackers ....

LMFAO

[macky]

Hmmm...Denver the dam Or the Dam,Denver where to go four twenty next year? Your making Denver look good Luvtick!