Simple, efficient for BHO edibles with less than 1g product
Posted: Wed 29th Apr 2015 09:00 pm
I recently experimented with low dose bho edibles, since its hard to come by here in Amsterdam.
Please note, that this recipe is based on my own results derived via trial and error and has not been tested by anyone else.
After trial and error this recipe worked really well for me.
I make batches using as little as 0.25g of shatter and waxes with minimal residual waste.
It is vegan, efficient, and very simple.
Things you need:
- Coconut oil
- Soy Lecithin Granules
- small mason jar
- Oven
- Concentrate
. Stove
- Saucepan
Dosage ratios
1 Dose - 0.25g of Shatter/Wax - 1 tbsp Coconut Oil - 3/4 tsp soy lecithin granules
Ill go for 2 doses in the instructions
Preheat your oven to 230f and put an empty small mason jar in it.
While the oven is preheating its time to combine the coconut oil and the soy lecitihn granules
Get a small pot, add 2 tablespoons coconut oil and heat it up until it fully liquifies.
Then add 1.5 teaspoons of soy lecithin granules, heat and stir until the soy lecithin granules dissolve.
Keep it at a war temperature from now on.
In the meantime the oven should be preheated and the mason jar inside should have warmed up.
Take out the mason jar. Add 0.5g of concentrate. And put it in the preheated oven 230f for 25 mins
It should bubble after a while.
When its done, take out the mason jar and pour the hot coconut oil/glycerin mix into the mason jar with the decarbed at the bottom of the glass.
Preheat the oven to 260F.
Then use a fork to scrape the bho at the bottom and give it a good swirl so it mixes well together.
When the oven has preheated at 260F put the mason jar with the mixture inside. And wait for 40 minutes.
After 40 mins, take out the jar and put it in the fridge to let it cool off.
Youll be left with a very potent brownish butter with a relatively neutral taste.
You can mix it with peanut butter on a toast, in a yoghurt, fry eggs with it. I even put it inside Jiaozi and Gyoza dumplings.
I urge anyone to try this recipe. Perhaps theres some tweaks to make it more efficient.
Peace
Please note, that this recipe is based on my own results derived via trial and error and has not been tested by anyone else.
After trial and error this recipe worked really well for me.
I make batches using as little as 0.25g of shatter and waxes with minimal residual waste.
It is vegan, efficient, and very simple.
Things you need:
- Coconut oil
- Soy Lecithin Granules
- small mason jar
- Oven
- Concentrate
. Stove
- Saucepan
Dosage ratios
1 Dose - 0.25g of Shatter/Wax - 1 tbsp Coconut Oil - 3/4 tsp soy lecithin granules
Ill go for 2 doses in the instructions
Preheat your oven to 230f and put an empty small mason jar in it.
While the oven is preheating its time to combine the coconut oil and the soy lecitihn granules
Get a small pot, add 2 tablespoons coconut oil and heat it up until it fully liquifies.
Then add 1.5 teaspoons of soy lecithin granules, heat and stir until the soy lecithin granules dissolve.
Keep it at a war temperature from now on.
In the meantime the oven should be preheated and the mason jar inside should have warmed up.
Take out the mason jar. Add 0.5g of concentrate. And put it in the preheated oven 230f for 25 mins
It should bubble after a while.
When its done, take out the mason jar and pour the hot coconut oil/glycerin mix into the mason jar with the decarbed at the bottom of the glass.
Preheat the oven to 260F.
Then use a fork to scrape the bho at the bottom and give it a good swirl so it mixes well together.
When the oven has preheated at 260F put the mason jar with the mixture inside. And wait for 40 minutes.
After 40 mins, take out the jar and put it in the fridge to let it cool off.
Youll be left with a very potent brownish butter with a relatively neutral taste.
You can mix it with peanut butter on a toast, in a yoghurt, fry eggs with it. I even put it inside Jiaozi and Gyoza dumplings.
I urge anyone to try this recipe. Perhaps theres some tweaks to make it more efficient.
Peace