aVeryOldLady wrote:Just a little side question: How do you guys smoke the hash in a coffeeshop?
I smoke my weed pure in joints, but i usually don't like mixing my hash up with weed as no matter how weak the weed is it kinda overshadows the hash and i cannot judge it properly.
Because of that I used to smoke it with a little tobacco, but this is now forbidden in most coffeeshops as most of them don't have a smoker's area. Also, many do not offer bongs and the likes.
I buy low-grade outdoor weed, Thai or Jamaican, for hash joints. These are quite low potency strains and so do not "mask" the effect of the hash all that much. ..i prefer the Thai, if it's a smooth batch of weed, cause the taste is more transparent.
Who wants to spend hours running around Dam looking for shitty weed, so here's few place you can find these if you're interested:
- Stone's Cafe(corner?) in De Pijp sells Thai. It wasn't the smoothest batch a month ago, but sometimes you can find the exact same Thai being quite smooth. KAtsu was selling the same Thai a year ago, but now they sell African grown Jamaican ..but the Thai was still in par with smoothness with many Dutch grown weed shops sell for 12 + euros.
- Bluebird usually sells Jamaican (African grown) ....but didn't have it a month ago. Katsu has the exact same Jamaican, but their 3 gram bags were surprisingly small a month ago.
..but yea, like MArok wrote, many shops allow people to mix tobacco in their smokes
