We should come more often, this is fooking great!
Yesterday was a perfect start to our trip, where luck seemed to follow us as soon as we touched down.
The flight was almost half an hour fast, which is impressive as it is normally only about 1 1/2 hour to begin with, we land in the closest run way and taxi to the gate in no time.
As we are about to get tickets for the train a couple of American girls walk up and hand us three day passes with a full day left. Free train and tram rides, yes please!
FOD tipped us about Resin being open early, which turned out to be a good one as it is a nice place to chill with their tiny cat in the early hours of the day. Their Resin special was an ok classic Moroccan, light brown color and crumbles quite easy, but still has good oil content. Flavor was decent, woody notes and some spices in the background. Medium effects, could be a couple of Euros cheaper, remember it at twelve.
Utopia had a new hash on the menu, Crystal polm at 9 euro per gram. Relatively light color, but oxidizing 9n the outside with patches of darker chocolate colors and a nice visible layering. Taste is great, classic Moroccan goodness with a strong coffee base, chocolate, caramel and spicy / woody notes underlining it. Fair potency also, cut through previous three joints with a relaxing stoned buzz. Good buy at 9, one of the tastiest of this type we've had in a while.
At the piggy we were blessed with a room at the bottom floor, so no mountaineering for the first two days, hurray!
At Mike's we got the returning customer discount, and got an extra day for free, two almost new and very nice bikes with insurance, locks, lights and bags if we wanted them for nine days = 98 euro. Can't beat it!
It was great hooking up with nugs again, been too long since our last adventures together and our man in Amsterdam hasn't lost his magic touch, thanks for a great day brother!
The Roti Kip we had yesterday was the tastiest meal I've had from a plastic dish since the missus and I got some killer thai, served at a good festival in Copenhagen a few years back. That was made by guys from Kiin Kiin, a Michelin star restaurant and a lot more expensive... ... obviously the Kiin Kiin stuff was on a completely other level and presented a lot nice than the basic serving at the Surinamese place, but the roti was really packed with flavors and very well balanced on the seasoning, plenty of spice and heat, but still room for the other ingredients to shine. Great stuff at 7,50 for a plate that will leave even a quite hungry ACD'er full!
Nugs, could you remind us of the name of that place again?
